Carbone Pizzeria Americano

Reviews

• TM

  Tim McCann

  Nov 16, 2025
  2.0
  I’ve ordered the pizza and wings about five times now. The first three orders were great, and I was excited because there aren’t many good pizza options around here. Unfortunately, the last two orders were disappointing. The most recent one was extremely salty—so salty that we couldn’t eat more than one slice. The wings were also very dry and not enjoyable. For a delivery total of over $70, I expected much better consistency. It’s a shame, because your food has a lot of potential, but at that premium price point it should be reliably good.
• ET

  EMPRESS T

  Nov 11, 2025
  4.0
  Ordered thin pizza with sausage & mushrooms. Good pizza compared to what I’ve had in quite a while from other places. But just a heads up, if ordering online through their site, make sure you look at the tip area & add/subtract accordingly. I didn’t and it automatically added a larger tip than what I would have given.
• JM

  JA M

  Nov 10, 2025
  5.0
  Carbone: Where the Cheese Meets the Bone ​Forget your gilded, overpriced joints designed by some committee. Carbone Pizzeria Americano in Berwyn, Illinois, delivers the raw truth—the history, the honest grease, the simple fact of good ingredients hitting fire. This isn't "farm-to-table" pretense; it’s the good stuff, smelling like three generations of sweat equity and necessity. The definitive experience here is the thin, crispy, square-cut Tavern Style pizza, the true pizza of the people. It arrives screaming hot, thin as a politician's promise, snapping crisp in your hand, and managing to hold its line while delivering a mouthful of cheese and a sauce that isn’t shy about its heritage. ​But if you want to see the kitchen’s guts, you go beyond the simple slice. Order “The Carbone,” an act of culinary bravado that slams a complete Sunday dinner onto a crust, featuring giant, hand-rolled meatballs, charred roasted red peppers, and a dollop of creamy ricotta that offers a necessary counterpoint. And don't forget the unsung hero: the Chargrilled Wings. They hit you with crisp skin, smoke, and a sticky, tangy sauce, forcing you to forget your manners. This is the kind of neighborhood spot that earns its essential place, not by chasing trends, but by staying brutally true to the recipe. Get in the car, drive to Berwyn, and go eat.
• LS

  LAURA SANTOYO

  Nov 5, 2025
  5.0
  I’ve been here quite a few times because of its excellent food and prices. The hospitality is the cherry topper. As a small business owner myself, taking personal care in each of your customers and offerings is top tier quality control! This goes a loooong way when it comes to being intentional with our dollars. I’ll recommend over and over . This time I drank a glass 🍷 for take out but generally my family dines in to relax and always treated with amazing hospitality. My take out was nothing short of my dine in experience. 🤌🏽
• RA

  Robert Angone

  Nov 3, 2025
  5.0
  As a Berwyn area pizza snob, I feel like we finally have a contender for what I prefer in a tavern style pizza crust option that is not paper thin, not machine rolled, but is cooked in a hot oven so the edges are crisp and not burnt. And Carbone also offers a massive 18" size so my teenage boys can get by on one pie. Totally loved this pizza and delivery was right on time. Try them in your local pizza shop rotation, I think you will find it as much of a surprise as we did.

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