Stafford’s Bakery has been a Gorey tradition since the 1950s, founded by Sean Stafford Senior and now run by three generations of the Stafford family. Known for quality breads, cakes, and confectionery, the bakery blends traditional methods with modern technology to create everything from Irish soda breads and crusty loaves to gateaux, pastries, and par-baked breads. Stafford’s also operates Joanne’s Cafés in Gorey, Wexford, and Arklow, offering fresh meals, coffee, cakes, and catering. Their products are available in shops nationwide.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.