Bakers + Baristas was founded in 1981. Since day one, our philosophy is simple - the first thing we do when we open the cafe in the morning is turn on the oven and open a fresh pack of coffee beans.
Once the first batch of fresh muffins and pastries are out of the oven and you can smell the freshly ground beans, we're ready to open the doors.
Our passion and expertise (and those lovely aromas wafting out of the door) have meant we've now grown to over 60 Bakers + Baristas stores across UK and Ireland, with more planned for the future. We have amassed a well-thumbed recipe book of over 400 cakes and muffins, with a rotating seasonal offer in all our in-store kitchens.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.