Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
While some customers enjoyed the food, many complained about cold or poorly prepared items, including raw burgers and stale fries.
Cleanliness
The restaurant was noted for being clean, but there were complaints about the bathrooms and overall cleanliness in some instances.
Staff Attitude
Several reviews highlighted a lack of friendliness and professionalism among staff, with some employees appearing indifferent or rude.
Operational Issues
Customers experienced issues with the restaurant being closed early or running out of menu items, indicating potential management and staffing problems.