Service Issues
Customers frequently reported rude staff, slow service, and disorganization, leading to a negative dining experience.
Food Availability
Many reviews mentioned that the restaurant was often out of key menu items, causing frustration among customers.
Cleanliness
Numerous customers noted that the restaurant was dirty, with unclean tables and floors, contributing to an overall unpleasant atmosphere.
Order Accuracy
There were consistent complaints about incorrect orders, missing items, and poor food quality, leading to dissatisfaction.