Plus Saporis Mediterranean Latin Cuisine

Reviews

• BB

  Beth

  1 day ago
  3.0
  Beautiful space in the newer area by TBK and the ORA facility, and the staff is genuinely the best part of the experience. Everyone was friendly and accommodating, and Joe at the bar is fantastic. We visited twice hoping for a better food experience, but both visits were underwhelming. The Shawarma Spiced Lamb Kebab was extremely dry on our first visit, and the Pappardelle Bolognese on our second visit had pasta stuck together and very dense meatballs. We also tried the saganaki—fun presentation, but the flavor didn’t deliver. We may return for drinks and dessert because the service is great, but unfortunately we won’t be back for the food. Wishing them all the best, but two visits felt like enough for us.
• JL

  jacinde lillard

  Jan 20, 2026
  5.0
  Jack was wonderful and so was the food!
• KS

  Kim Sidor

  Jan 15, 2026
  5.0
  Wyatt was a wonderful server. Very knowledgeable regarding the menu.
• SS

  Shauna Storjohann

  Jan 11, 2026
  5.0
  Carryout
• AG

  Angeline Gulhaugen

  Dec 21, 2025
  2.0
  After getting back from spending a couple weeks in the Mediterranean,I was REALLY excited to hear there was a Mediterranean restaurant in the QC. But, it was very disappointing. The hummus was very cold, and the one thing that I felt was missing, across the board, was that amazing olive oil flavor in all the dishes. The hummus was flat, and tasted like they blended it with water, not a high quality olive oil. Why the nasty cheesy cracker flaky twists with the hummus? Hummus is for dipping. You can't dip the nasty flaky cheesy twist, and if you try to spread the ice cold block of tasteless hummus on the cheese things, they immediately disintegrated. What's wrong with a nice quality pita? I've had DELICIOUS hummus in Turkey and great hummus in Egypt. But I've never had hummus like this that tasted SO bland; no olive oil and no garlic magic happening here. The crab ceviche was good, but AGAIN with the weird phyllo dough that just doesn't work. The Moroccan flatbread pizza thing was ok. I love Moroccan food. I've spent a week in Marrakech, sampling all the different tagines. I love tagines! But this one was just ok. There were only 3 tables of people in the restaurant, and it's kinda obvious why. I REALLY wanted to like it, but I'm afraid it was just ok. It was quiet, and then somebody turned up the Christmas station really loud. You couldn't even have a nice conversation. It's weird to be trying to go for high end ambience, but then have a TV on the wall. When I was visiting, Santa Clause with Tim Allen was playing. And the lighting was so dim, I felt like I needed my flashlight on my phone. If you're high end, maybe don't do the TV. If you're trying for the fancy "sparkling or still" water crowd, maybe try figuring out how to be that. Right now, it just seems like they're having an identity crisis.

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