I arrived casually dressed, but I definitely felt under-dressed. This is where you'd take a serious date--the atmosphere was more upscale, the service was terrific, and the food was to die for. I've put this place in my list of recommended restaurants should myself or anyone visit this region (I travel for work).
KT
Karrie Turner
Apr 18, 2026
The place was very relaxin waitress was there right when we were ready and the food was absolutely amazing! The grilled salmon was the best I’ve had and the pan seared chicken with Marsala sauce potatoes and Brussels sprouts are to die for! You wont be disappointed. Try it out and the bar area is gorgeous too.
We headed towards Basil and Vine, but were told we couldn’t eat there cause we had our grandson. So we headed next door to Beef & Bourbon. Had some friends eat there recently and said it was good. None of us were in mood for huge meal so we tried the Salmon, the seafood carbonara and one of our party had a salad. Truth is Salmon was 4 on scale of 1 - 10, and the carbonara was a 1, absolutely awful. Salad was best thing we had. Do better, you have a decent location and I am sure the steaks are great, but not everybody wants a steak every time
RB
Regan Borman
Apr 9, 2026
Chef Eddie made the best steak! The whole meal was exceptional- steak, whipped potatoes, green beans, bread, Caesar salad, and crème brûlée. Everything was perfect. Service was also great, Tiffany was kind and attentive. Overall it was a fantastic experience!
SS
Sanchia Horst Sommer
Apr 9, 2026
Chef Eddie prepared a delicious, tender, perfectly cooked, medium rare -sirloin steak. It was smothered in sautéed mushrooms. The whipped potatoes were flavorful and very complimentary to the dish. I thoroughly enjoyed the meal for my birthday with the company of friends. Our service was excellent and Tiffany was very attentive to our table. It was a wonderful experience!