Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, envisioned by Executive Chef Ron Pietruszka to feature the best ingredients from Kaua’i’s farmers, ranchers, fishers, and growers.
1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.
Valet parking is offered for all vehicles. The following valet parking charges apply: up to 4 hours: $20+ tax; 5 to 12 hours: $55+ tax
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Certified March 08, 2026Yext Knowledge Graph
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