Osteria Mozza Lanai

Reviews

• NG

  Nick G

  6 days ago
  5.0
  Have dined numerous times at the DC location. This location also very good. The pork dish is fabulous. Heritage breed pork sourced from Snake Rivers Farms in the USA. One of the best pork dishes I’ve ever had. Everything else we had also very good.
• DO

  D O

  Mar 11, 2026
  5.0
  delicious food, views and staff. pricey but to be expected on Lanai at Four Seasons.
• RK

  Roy Kent

  Mar 4, 2026
  4.0
  Service is generally very friendly and very attentive. The hostesses are all very welcoming, the servers and runners/bussers are all very friendly and helpful, and there are managers constantly watching and circulating to ensure guests are happy. The views of the bay and the gardens are lovely. The restaurant is open air and very comfortable. There is table seating and bar seating (both traditional bar seating and “mozzarella bar” seating, just like in the other Mozza restaurants. BREAKFAST A ton of variety and there are some great, unique options. Some item portions are disappointing (there was basically no oxtail in the oxtail hash) and some items were not great (bacon Benedict was meh, but the lobster Benedict was amazing!). The French toast and waffles were good, but untraditional. The pastries (banana bread, monkey bread, raspberry bars, etc. were all good and fun. The avocado toast was excellent (they rub a garlic clove on the bread, squeeze citrus, and sprinkle flake salt on top)! The coffee/espressos are great. They have fresh juices, and wonderful fruits. *breakfast is about $60/person DINNER If you’ve been to the other Mozza’s, this is very similar with a smaller menu. The food is great. The menu options are single serving -sized portions, generally (some meats/“secondi” are noted as being for two), so if you plan to share, order several items. *the pizzas are ~10” personal -sized, good as an appetizer share. They’re known for their pizzas and mozzarella, specifically, but everything is generally good. Great cocktails. The butterscotch budino was very bitter, not like I remember (I remember it being very butterscotch-y, but here there was a very distinct burnt caramel bitter taste), so maybe each location does its own take. *Expect to pay about $200+/person for a full dinner experience (prices are ~30-40% more than LA/DC)
• ME

  Maria Emmerich

  Jan 12, 2026
  5.0
  One of the Best octopus I’ve had! Super tender! I’m guessing they sous vide it to create such a tender bite! Ambiance is fantastic and service is unmatched!
• BD

  Brianna Dueck

  Jan 10, 2026
  4.0
  Food was good, but very heavy. And very expensive. I would however return for the amazing service. Very friendly and attentive.

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