Japanese RestaurantRestaurantSushi RestaurantFamily Style RestaurantBarSeafood Restaurant
Nobu at Four Seasons Resort Lanai serves Japanese dishes with only high-quality ingredients and the freshest fish, paired with a stunning view Hulopoe Bay.
Not the best sushi in the world. Classic for Nobu. The views are amazing though and the staff very friendly.
AB
Anni B
Dec 16, 2025
5.0
Had amazing dinners including the omakase! Nobu Omakase
Course 1 sushi trio: Kampachi / Bluefin tuna with caviar and gold flakes/ New style salmon sashimi
Course 2: Ahi tuna salad - Matsuhisa dressing so good onion
Course 3: Crab/ King salmon/ Thai Snapper /Otoro
Course 4: Lobster tempura with Yuzu sauce or spicy sauce
Course 5: Wagyu with lava rock
Miso soup
Dessert: Sub zero (ice cream in fruit sauce)
BR
Barbara R
Dec 5, 2025
5.0
Chef Tex exceeded every expectation. The dishes were expertly crafted and full of flavor, the service was outstanding, and Erika’s warm, attentive care made the evening memorable. Manager Chloe Darnel was equally wonderful and ensured everything ran perfectly!
CH
Caroline Hamilton
Nov 15, 2025
5.0
Our group had an incredible experience dining here. Wonderful service, food, and ambiance! Our servers recommendations were wonderful.
CB
Camille B.
Oct 19, 2025
2.0
We flew to Lānaʻi from Oʻahu for a one-night getaway and had dinner at Nobu. The staff were absolutely wonderful—so kind and attentive—and the setting was gorgeous, making it feel like a really special date night.
The only reason I’m leaving this review is to warn others about the Banana Toban Yaki dessert. It was delicious, but it came out extremely hot, and we weren’t warned beforehand. My partner luckily took a small bite and was fine, but I wasn’t as lucky. I burned the entire inside of my mouth, and it was painful that night and into the next day, with peeling inside my mouth and on my tongue. (I included a photo of my burnt and peeling tongue, although not pretty, to help paint the picture of my experience so other guests can avoid harm from the high temperature dishes.)
It’s such a disappointing way to end an otherwise great dinner. I really hope the restaurant starts letting guests know about how hot the dessert is—it would easily prevent something like this from happening again.