Spago

Reviews

• CW

  Claire WithLove

  4 days ago
  4.0
  Spago felt more like a lovely dinner spot than a destination for celebrating a special occasion, as our anniversary wasn’t acknowledged during the meal by our main server. We had been quite spoiled at the Fairmont restaurants and at Ferraro’s, where we were given wonderful sunset-view tables and where our anniversary was warmly acknowledged. At Spago, we were seated three rows back near the bar. Fair enough—only so many tables can have prime placement—but unlike Ferraro’s, there was no acknowledgment of our anniversary at all. No “Happy Anniversary,” and no sense that it had been noted. I assumed I must have left it off the reservation, as there was no recognition during service. The only mention came from Vicky, the assistant server, who remarked on how unusual 31 years of marriage is and asked our secret. That was appreciated, but it was the extent of it. Our main server was professional but somewhat perfunctory and not especially warm. Vicky, on the other hand, was friendly and genuinely pleasant. On the food side, there were some bright spots. I enjoyed the Guava Lava—a lemon, coconut, and pineapple cocktail that drinks like dessert. The bread platter was a highlight: onion sourdough focaccia, Samoan rolls, and wheat-and-thyme flatbread crisps served with butter, yuzu, and baba ghanoush. I also enjoyed the macadamia nut–crusted mahi mahi, which was well prepared. For dessert, we ordered the Lemon Zinger. Only ten are made each night due to the labor involved. It was light, refreshing, and nicely done. “Happy Anniversary” was written in chocolate on the plate—there, we were finally celebrated, Spago-style, thanks to Vicky. If you’re there on a Saturday or Sunday evening, you can catch a partial view of the Fire Knife show, which takes place at 6:30 pm and is visible from the balcony.
• XZ

  Xiao Zhao

  Jan 5, 2026
  3.0
  Skip the bigeye tuna—it’s poorly seasoned and bland, almost like eating a lightly cooked protein bar. The Thai-style dish, on the other hand, is far better. Definitely order that instead.
• SM

  Shannon MacDonald

  Jan 4, 2026
  5.0
  Spago at The Four Seasons delivered an exceptional dining experience from start to finish. The service truly stood out—Cooper and Kapu were attentive, warm, and made us feel genuinely welcomed throughout the evening. A special shoutout to Kapu, who gave extra care and attention to us and made it a standout meal for us! The sushi was phenomenal, the spicy salmon and Himachi spicy roll were packed with flavor, perfectly balanced, and beautifully prepared. We also dined on the himachi special as an appetizer. It was delicious. Every bite was better than the last. And the drinks? Absolutely amazing,creative, well-crafted, and the perfect complement to the meal. Between the outstanding service, incredible food, and elevated atmosphere, Spago at the Four Seasons is a must-visit. We’ll be thinking about this meal for a long time and can’t wait to return. 🍸🍣
• KR

  Kim Raymond

  Jan 1, 2026
  5.0
  세계적인 쉐프 월프강 퍽이 운영하는 식당으로 미슐랭 가이드에서 인정받음.세련된 분위기의 인테리어와 멋진 뷰가 로맨틱한 분위기를 만들어준다
• JR

  Jimmy Rohde

  Dec 26, 2025
  5.0
  We have been to many high dining experiences, this one tops them all. Excellent service. Excellent food. Excellent ambience. Server Jeb is world class. Just a perfect experience. (Reservation highly recommended, if not required.)

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