KOMO

Reviews

• MR

  Matthew Riecker

  Nov 1, 2025
  5.0
  Komo was an excellent meal and ambiance during our trip to Maui. We sat at the bar which was great to interact with the chefs behind the counter. The flavors were traditional and made with extremely high quality ingredients you could taste in every bite. The Grabbing Temaki was absolutely incredible. We were craving it the whole rest of our trip after eating it.
• TP

  Tammy Perkins

  Sep 28, 2025
  5.0
  Komo made our night truly unforgettable. The sushi was beyond exceptional—fresh, creative, and beautifully presented—but what really stood out was the service. A special shoutout to Brianna, who gave us excellent customer service and made us feel completely taken care of. And we’re so grateful to the team member who took us outside to capture a photo at sunset. That thoughtful gesture turned a great dinner into a memory we’ll always treasure. The combination of world-class food, warm service, and a picture-perfect Maui sunset made Komo a highlight of our trip. We can’t wait to return.
• MS

  Madeline Stock

  Sep 8, 2025
  2.0
  Disappointing. The service was nice but the portion sizes vs the pricing was a bit of a joke. Fish quality was very good but overall the food lacked flavour. We left and went elsewhere. Not worth it in my opinion.
• MT

  Matheus Tavares

  Aug 21, 2025
  4.0
  REALLY TRADITIONAL Japanese restaurant, if you don’t like or are not used to, I don’t recommend. Super fresh and good food.
• AA

  ACES

  Aug 20, 2025
  5.0
  I can confidently say Komo is our top choice for the best authentic sushi on the island. They opened in December, 2024 and it is one of the greatest additions to the hotel in recent years. The restaurant is located inside the main lobby at the Four Seasons Maui. Other reviewers have commented on the price and bland flavour. Komo offers authentic Japanese style sushi, not the “North American” style that uses mayonnaise/ sweet/ spicy sauce on the dishes. As for the price, they’re definitely on the higher end but I believe the food, service and ambience more than make up for it in my opinion. Everything on the island is expensive, let alone Four Seasons establishments. The closest authentic Japanese sushi I can compare Komo to is Koiso in Kihei, which used be our go-to spot over the years, which is no longer the case. My wife and I last visited Komo in August, 2025 to celebrate our anniversary during our stay. As always, we sat at the bar in front of Chef Kiyo and watched his mastery unfold. The restaurant exudes a stunning atmosphere with an incredible vibe that jives well with the newly transformed lobby lounge. It is simply beautiful. What sets Komo apart from other restaurants, including other hotel restaurants within the resort (*cough cough*), is its unrivalled service from staff. They truly make you feel special and attend to your needs from the moment you walk in until you leave, whether you are a hotel guest or not. Chef Kiyo is a very talented chef who also happens to carry great humor and I love watching him work. My wife and I interacted with him the entire time and thoroughly enjoyed our conversations with much laughter. The food is simply exceptional. My family and I eat sushi 2-3 times a week and have a pretty good understanding of sushi. The fish is FRESH! It is aged perfectly (3 days if I’m not mistaken) to bring out the perfect balance of sweetness and great texture. The rice is also very good - not too sticky and has just the right amount of starch to bind the grains together. It has the appearance of brown rice but it is in fact white rice that has been marinated/ mixed in 5 different Mirin. It is a special rice imported from Hokkaido, Japan and there are very few places around the world that are able to import this special rice. Sushi is an art form comprised of only 2 ingredients (well, 4 if you count wasabi and soy sauce) and both have to be perfect to make great sushi. The table side fresh wasabi is a huge bonus and tastes amazing. The soy sauce is light and has a hint of sweetness which compliments the sushi really well. I don’t like the typical salty/ heavy soy sauce that most Japanese restaurants use. A special, complimentary cold green tea they serve has a sweet tone and is served as a pallet cleanser. The appetizers and other food options on the menu are also great with stunning presentation. I will definitely return and plan to try everything on the menu eventually. Highly recommend!

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