Ferraro's Restaurant & Bar

Reviews

• CO

  Colleen O'Laughlin

  3 days ago
  5.0
  We've always loved Ferraro's - the setting is so magical and the food and service fabulous. This latest visit hit it out of the park in ways we didn't think possible. The Hawaiian sea bass was the best fish we've had on the island this trip, and we've had a lot. In addition, the truffle pasta, which we've enjoyed before, was somehow more delightful - just a bit richer and the perfect balance of truffle and chive and parm. The Kauai prawn bruschetta was delicious and perfectly presented. The dessert - a limn - arrived looking precisely like a lemon, but was really a pastry chef's work of art, with a delightful filling and accoutrement. Service impeccable thanks to Liam and Shane. Very grateful for this special evening.
• AG

  Adina Gross

  4 days ago
  1.0
  Recently, I dined at **Ferraro’s Restaurant & Bar**, located within the **Four Seasons Resort Maui at Wailea**, and the experience was deeply disappointing. Although we arrived ten minutes prior to our confirmed 7:30 p.m. reservation, we waited over twenty minutes to be seated without acknowledgment or explanation. Unfortunately, this set the tone for the remainder of the evening. After being seated, it took approximately thirty minutes for our appetizers to arrive. We ordered the Insalata Tricolore, which was significantly overpriced for a very ordinary salad, and the Grilled Kauai Prawns, which were visually appealing but ultimately average in taste. For our entrées, we selected the Tonno alla Milanese (ahi tuna) and the Spaghetti Vongole. The tuna was particularly disappointing — bland, unremarkable in presentation, and lacking the quality one would expect at this price point. The Spaghetti Vongole was served in what can only be described as a small, appetizer-sized portion and was overwhelmingly dominated by lemon, masking any balanced flavor. The only dish that met a reasonable standard was the roasted Brussels sprouts. After more than two hours of slow and underwhelming service, we chose not to order dessert and concluded our evening. Given the pricing, reputation, and difficulty in securing reservations, the overall experience was far below expectations. While the sunset views are undeniably appealing, scenery alone does not justify inflated prices and subpar execution. Based on this visit, I cannot recommend this restaurant.
• AR

  Andrew Reifel

  Feb 13, 2026
  5.0
  Food and service was excellent! Went for lunch and had spicy ahi, spritz, and a cool lemon desert
• CK

  Chris Kutsubos

  Jan 29, 2026
  5.0
  Phenomenal food and service! The outside venue can be hit or miss depending on weather and temperature, but we enjoyed the environment. I highly recommend the TONNO ALLA MILANESE (Panko crusted Ahi Tuna Steak) and strawberry pastry dessert
• RG

  Riddhi Gupta

  Jan 28, 2026
  5.0
  Best Italian food we had! Truffle butter + bread and tiramisu was 10/10.

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