Seasons Taiwanese Eatery 绣蘭竹苑

Reviews

• JL

  Jennifer Lin

  Nov 9, 2025
  5.0
  They serve typical Taiwanese dishes. It’s a longtime local-Taiwanese flavor restaurant. The place has been renewal and Great to try it out 👍
• KW

  Katherine Wong

  Oct 22, 2025
  5.0
  We tried the braised pork meal and ordered these at level 2 spicy: dragon dumplings, popcorn chicken, and beef noodle soup. If you’re sensitive to heat, go with level 1 because the hot spice packs a punch! The popcorn chicken was tender, juicy, and delicious. Everything was great. We just ate at the market and was full but decided to try the beef noodle soup and it was worth it. The handmade noodles had the perfect texture.
• NP

  Nicole Pacer

  Oct 22, 2025
  5.0
  Food was delicious! We came right before the dinner rush, around 5:30pm. The staff and owner were super nice and helpful with the menu. Spice levels are 0-5. As someone who can't handle alot of spice, level 1 was perfect. My husband likes spicy food and usually gets the spiciest at most restaurants, tried to order Level 4, but was warned that 4 is super spicy. He chose level 3 instead, and his feedback was "yes, very spicy even for me!" And said next time he would choose level 2. SO beware on spice levels and take the suggestions the staff gives:)
• BC

  Ben C

  Oct 8, 2025
  4.0
  Food was solid, quite expensive for Taiwanese food though. Also spoke them in mandarin and nobody seemed to understand, not sure if they’re Taiwanese, if that matters to you. Beef noodle soup is quite spicy but tasty!
• LA

  Lucas Allen

  Sep 7, 2025
  4.0
  I'm white and Asian--I can't handle spicy, but I know good food. If you like just a little spicy, order NO SPICY. The server will kindly ask you on a scale of 1-5, but you tell them ZERO. If you like serious heat, tell them any number on that scale, and put on some armor because Guan Yu, himself, will meet you. I wish we were informed that the meat lovers soup had pork intestine. Maybe the future menu could point that out. Positive things: The classic beef noodle soup broth is truly original and fragrant. The meat is tender. I've lived in Taiwan, and this was delicious. The garlic cabbage wasn't overcooked. The texture was just right. I highly recommend it.

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