Order Accuracy
Many customers reported issues with incorrect orders, including missing items and wrong food served.
Service Quality
Service was frequently described as rude or unprofessional, with several instances of staff arguing with customers.
Food Quality
Food quality was inconsistent, with reports of stale, cold, or improperly cooked items.
Cleanliness
The restaurant was noted for being dirty, with complaints about unsanitary conditions and unpleasant odors.
Staffing Issues
Customers mentioned that the location is often understaffed, leading to slow service and mistakes.