This profile is uncertified and using publicly sourced data
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About
BakeryBreakfast RestaurantManufacturerRestaurant
Bread focused artisan bakery, using stoneground Uk grain. Sourdough breads, croissants, cinnamon buns and seasonal pastries made using organic UK grown flour and produce, without unnecessary additives or dubious ingredients. Available to pre order and collect directly from
the bakery on weekends.
Supplying restaurants cafes and outlets in Wirral Liverpool and Manchester.
Location
Hours
MondayClosed
TuesdayClosed
Wednesday8:30 AM - 2:00 PM
Thursday8:30 AM - 2:00 PM
Friday8:30 AM - 2:00 PM
Saturday8:30 AM - 2:00 PM
Sunday8:30 AM - 2:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.