The Ox Row Inn, Salisbury

with roasted chicken butter

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with Bloody Mary sauce and sourdough

served with an Asian salad and soy dipping sauce

with orange and toasted walnuts

topped with spring onion

served with mash potato and sauce Vierge

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

with roasted violet artichokes & crispy basil

new potatoes, chorizo, herb & heritage tomato salsa

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

watermelon, mooli, carrot, miso dressing

Panzanella salad

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

with Caesar salad, anchovies and Parmesan

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with hedgerow blackberries, maple candied granola and blackberry gel

with hedgerow berries, clotted cream shortbread & verbena

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with choice of hot drink

with tomato and spring onion

with tomato & horseradish

with plum tomato, rocket & pine nuts

with balsamic onions

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with watermelon, mooli, carrot & a miso dressing

crushed new potato & leek cake, fine beans & sauce vierge

with Caesar salad, anchovies and Parmesan

Greek salad, cucumber and mint tzatziki

served with Caesar salad

with toasted almonds, nibbed cocoa and coffee cream

elderflower & sipsmith gin

with roasted chicken butter

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with Bloody Mary sauce and sourdough

served with an Asian salad and soy dipping sauce

with orange and toasted walnuts

topped with spring onion

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

served with mash potato and sauce Vierge

new potatoes, chorizo, herb & heritage tomato salsa

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

salted caramel ice cream, whipped cream

with hedgerow blackberries, maple candied granola and blackberry gel

with choice of hot drink

with cherry tomatoes and red peppers

with vanilla ice cream

raspberry sorbet

by the scoop