When is the Pelican Inn open each day?

The Pelican Inn is open from 12:00 to 23:00 Monday to Wednesday, 09:00 to 23:00 Thursday to Saturday, and 09:00 to 22:30 on Sunday.

Can I find accommodation at the Pelican Inn?

Yes, the Pelican Inn offers eight comfortable ensuite bedrooms for guests.

What types of food and drink does the Pelican Inn offer?

The Pelican Inn provides great food, including Sunday roasts and various menus, alongside real ales, cocktails, beer, wine, and other alcoholic beverages.

Is there outdoor seating available at the Pelican Inn?

Yes, the Pelican Inn has seating both indoors and outdoors for customers.

Is the Pelican Inn wheelchair accessible?

Yes, the Pelican Inn has a wheelchair accessible entrance to accommodate all guests.

What nearby places can I visit when at the Pelican Inn?

Nearby you can visit Oak Hill Lock canal and Froxfield Middle Lock river for scenic walks or the local antique stores such as Blanchard Collective and Chairman Antiques for unique finds.

Are there any educational facilities near the Pelican Inn?

Yes, Stepping Stones Nursery & Pre-Prep School is nearby if you are visiting with children or interested in local education.

How can nearby landmarks help me navigate to the Pelican Inn?

The Pelican Inn is close to landmarks such as North Standen, a historical monument, which can help you easily locate the pub and inn.

Pelican Inn | Marlborough, Wiltshire

Main Menu

55 items

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

served with skin-on chips and your choice of peppercorn sauce or beef dripping gravy

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

Sunday

11 items

Reviews

4.3

694 reviews

5 stars

405

4 stars

169

3 stars

2 stars

1 star

John Thorpe

2 days ago

5.0

Father Day dinner 6 of us service was great and very prompt. Food was very good and more than ample servings. The restaurant was a very pleasant arrangement and although busy not cramped. The outside area has a stream running through it with tables widely spaced and space for kids to run around ( my children are all grown up and paying for my meal) There are some great walks along the canal just down the road. Can't say anything about the rooms because we didn't stay.

Matthew Fairman

Jun 6, 2026

5.0

Quality food and a quality location. Decided to have a basic ham egg and chips, but what came out was far from basic. It was incredible. The atmosphere was amazing and we can’t wait to go back!

Jody Wise

May 31, 2026

5.0

well what can I say the food was amazing, I had the roast beef hubby had Ham hock son had the burger 🍔 and loved, friend the trout, staff were so friendly too, they were rushed of their feet, bless, definitely be back again 10/10

Laura Wallace

May 31, 2026

5.0

Absolutely beautiful food, well worth waiting for. Staff are fantastic, they were short staffed and completely rushed off their feet and they were all trying to pull together, Nicola was great, kept us entertained 😁 we will be back and highly recommend this beautiful pub

Jonathan Kenyon

May 25, 2026

2.0

Came for lunch on Saturday and initially impressed by the location and warm welcome. However, the pub was horribly short staffed and service was beyond slow. When we eventually got our main, which was nice but perhaps not worth the prices, no one came to collect our finished plates and despite us wanting pudding, we ended up giving up after waiting about an hour after finishing our mains and went elsewhere. To have only two staff serving on a bank holiday weekend was unforgivable really. Other tables were clearly getting angry by the lack of service.

Frequently Asked Questions About Pelican Inn

Does the Pelican Inn accept reservations?

Yes, the Pelican Inn accepts reservations for dining and accommodation.

What are the kitchen hours at the Pelican Inn?

The kitchen is open from 12:00 to 21:00 Monday through Saturday, and from 12:00 to 18:00 on Sunday.

Brand Certified Facts from Pelican Inn

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Certified June 21, 2026Yext Knowledge Graph

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Pelican Inn

Business Details

About

Details

Location

Hours

Menu

Main Menu

BAR SNACKS & NIBBLES

Pork belly bites, red chilli, apple sauce

Tempura vegetables, hot honey

Scampi, dill pickle mayonnaise

Southern-fried chicken strips, garlic mayonnaise

Tater tots, gochujang sauce

Pan-fried chorizo, fennel seeds, blossom honey

King prawns, garlic chilli oil, toasted ciabatta

Nocellara, Kalamata & Amfissa olives

Rosemary almonds

Warm sourdough, salted butter

Miso Padrón peppers

STARTERS

Devon crab crostini, chilli, cucumber

Wild mushrooms, toasted sourdough

Italian burrata, heritage tomatoes, basil pesto

Shredded British chicken Caesar salad

Salt & chilli calamari, miso mayo

Ham hock & pea terrine, cornichons, toasted sourdough

Kiln-smoked salmon, horseradish cream

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

LUNCH

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

Pulled ham hock sandwich, hot honey, green apple, watercress, egg mayo, sourdough bun

Roast pepper & feta sandwich, pesto mayo, pistachios, hot honey, sourdough bun

Steak sandwich, caramelised onions, mustard mayo, skin-on chips

Proper club sandwich

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Ploughman’s, ham hock, British cheese, apple, cornichons, sourdough

SIDES

Grilled broccoli, lemon, almonds

Green leaves, apple, celery, thyme honey

Skin-on chips

Truffle & Parmesan fries

PUDDINGS

Peach melba sundae

Proper sticky toffee pudding, chocolate & Guinness ice cream

Rich chocolate pot, pistachio brittle

Lemon meringue tart

Chocolate brownie, vanilla ice cream

Apple crumble tart, cinnamon cream

Mini rich chocolate pot, pistachio brittle

Mini chocolate brownie, vanilla ice cream

Mini lemon meringue tart

Sunday

SUNDAY

Roast rump of British beef, horseradish cream

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Roast loin of pork, crackling, apple sauce

Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, gravy

SUNDAY SIDES

Cauliflower cheese

Pigs in blankets

Sea salt & rosemary roast potatoes

Braised red cabbage