When is the Pelican Inn open each day?

The Pelican Inn is open from 12:00 to 23:00 Monday to Wednesday, 09:00 to 23:00 Thursday to Saturday, and 09:00 to 22:30 on Sunday.

Can I find accommodation at the Pelican Inn?

Yes, the Pelican Inn offers eight comfortable ensuite bedrooms for guests.

What types of food and drink does the Pelican Inn offer?

The Pelican Inn provides great food, including Sunday roasts and various menus, alongside real ales, cocktails, beer, wine, and other alcoholic beverages.

Is there outdoor seating available at the Pelican Inn?

Yes, the Pelican Inn has seating both indoors and outdoors for customers.

Is the Pelican Inn wheelchair accessible?

Yes, the Pelican Inn has a wheelchair accessible entrance to accommodate all guests.

What nearby places can I visit when at the Pelican Inn?

Nearby you can visit Oak Hill Lock canal and Froxfield Middle Lock river for scenic walks or the local antique stores such as Blanchard Collective and Chairman Antiques for unique finds.

Are there any educational facilities near the Pelican Inn?

Yes, Stepping Stones Nursery & Pre-Prep School is nearby if you are visiting with children or interested in local education.

How can nearby landmarks help me navigate to the Pelican Inn?

The Pelican Inn is close to landmarks such as North Standen, a historical monument, which can help you easily locate the pub and inn.

Pelican Inn | Marlborough, Wiltshire

Main Menu

55 items

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, skin-on chips

your choice of peppercorn sauce or beef dripping gravy

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Haddock, salmon & king prawn classic fish pie

Roasted pumpkin & ricotta ravioli, sage butter

Slow-cooked Kashmiri lamb shoulder curry, steamed rice, coriander roti

Line-caught cod, white bean & chorizo cassoulet

Aubergine schnitzel, tomato & chilli sauce, pickled fennel & watercress salad, skin-on chips

Pan-fried Gressingham duck breast, dauphinoise, chicory

Beechwood smoked bacon wrapped British pork-fillet, apple & herb mash, apple fritter

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

Sunday

10 items

Reviews

4.2

721 reviews

5 stars

420

4 stars

173

3 stars

2 stars

1 star

Richard Jefferies

Oct 8, 2026

5.0

We've eaten there about four times and will continue to do so. Great service, excellent food, Good location with easy parking.

Elle Taylor

Oct 7, 2026

4.0

Amazing service and amazing food. Me and my partner felt relaxed, comfortable and enjoyed all the food they prepared

Stephen Hills

Oct 1, 2026

4.0

A very good one night stay. Really enjoyable meal. Fernando was excellent.

Alina Lampa

Sep 20, 2026

5.0

Best roast in the area! Staff is very friendly and make you feel welcomed! I would highly recommend a stop over here! High variety of food and drinks, very well thought menu 😋

Deb Warren

Sep 16, 2026

2.0

We called ahead at 3.30 to see if they were serving and the automated service said food was available but when we arrived were told the kitchen doesn't open until 5pm.

Frequently Asked Questions About Pelican Inn

Does the Pelican Inn accept reservations?

Yes, the Pelican Inn accepts reservations for dining and accommodation.

What are the kitchen hours at the Pelican Inn?

The kitchen is open from 12:00 to 21:00 Monday through Saturday, and from 12:00 to 18:00 on Sunday.

Brand Certified Facts from Pelican Inn

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Certified October 11, 2026Yext Knowledge Graph

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Pelican Inn

Business Details

About

Details

Location

Hours

Menu

Main Menu

BAR SNACKS & NIBBLES

Popcorn mussels

Ham & cheese toastie

Cauliflower & lentil mini pie

Scampi, dill pickle mayo

Pork belly bites, red chilli, apple sauce

Southern-fried chicken strips, garlic mayo

Tater tots, gochujang sauce

Nocellara, Kalamata & Amfissa olives

Rosemary almonds

Miso Padrón peppers

Sourdough & butter

STARTERS

Smoked salmon, fennel, orange & watercress salad, sourdough

Venison terrine, fig chutney, sourdough

Salt & chilli calamari, miso mayo

Roasted fig, whipped goat’s cheese & walnut salad

Prawn & crab tian

French onion soup

Wild mushrooms on sourdough

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, skin-on chips

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Haddock, salmon & king prawn classic fish pie

Roasted pumpkin & ricotta ravioli, sage butter

Slow-cooked Kashmiri lamb shoulder curry, steamed rice, coriander roti

Line-caught cod, white bean & chorizo cassoulet

Aubergine schnitzel, tomato & chilli sauce, pickled fennel & watercress salad, skin-on chips

Pan-fried Gressingham duck breast, dauphinoise, chicory

Beechwood smoked bacon wrapped British pork-fillet, apple & herb mash, apple fritter

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

LUNCH

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

Croque Monsieur

Roast pepper & feta sandwich, pesto mayo, pistachios, hot honey, sourdough bun

Grass-fed 4oz sirloin steak sandwich, caramelised onions, mustard mayo, sourdough bun

Proper club sandwich

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce <em>lunch size</em>

Add skin-on chips

SIDES

Buttered greens, roasted roots

Skin-on chips

Truffle & Parmesan fries

Cauliflower cheese

PUDDINGS

Chocolate Panettone bread & butter pudding, custard

Apple crumble tart, custard

Lemon meringue tart

Salted caramel & chocolate brownie, vanilla ice cream

Chocolate & Amaretto cherry sundae

Proper sticky toffee pudding, chocolate & Guinness ice cream or custard

Mini rich chocolate pot, pistachio brittle

Mini salted caramel & chocolate brownie, vanilla ice cream

Mini cherry sundae, honey & pistachios

Sunday

SUNDAY

Roast rump of British beef, horseradish cream

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Roast loin of pork, crackling, apple sauce

Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, gravy

SUNDAY SIDES

Cauliflower cheese

Pigs in blankets

Braised red cabbage

Sea salt, rosemary roast potatoes