The Lock Stock & Barrel, Newbury

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with coriander, chilli, lime and chilli jam

with Sriracha aioli

with paprika salt

topped with cherry tomato chilli salsa & served with flatbread

with sourdough

with coriander, chilli, lime and chilli jam

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

bread & butter

with buffalo & truffled blue cheese sauce

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

mash, greens, red wine gravy

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with vanilla ice cream

elderflower, gin & strawberries

served with malt cream and macerated blackberries

with your choice of custard (v) or ice cream (v)

with malt cream and macerated blackberry, with a hot drink of your choice

with a hot drink of your choice

with cherry tomatoes and red peppers

with bacon, egg, gem lettuce, croutons and Parmesan

vanilla ice cream

with vanilla ice cream

with lettuce & tartare sauce

crispy bacon, lettuce, tomato & mayonnaise

with roast garlic mayonnaise

with avocado

with basil pesto