Sandwich RestaurantFast Food RestaurantRestaurantTake Out RestaurantSubway
At your local Subway®, Esso Service Station, 117-129 Peniel Green Road, Llansamlet, when we say you can Make It What You Want ®, we really mean it.
Create your own sub, salad or wrap and fill it with everything that you love.
Fancy something meaty but want to hold off on the olives? Sure. Want to turn up the heat with extra hot sauce? No problem. Want extra cheese on top of extra cheese? If that’s what you like!
Choose from our delicious range of meats or plant-based alternatives, topped with tasty cheeses, freshly cut veggies, and finished with a choice of our signature sauces.
All Subway® stores are independently owned with talented Sandwich Artists™ ready to take your order in-store, for collection via our Subcard® app, or delivered straight to your home via our friends over at Just Eat, Uber Eats or Deliveroo.
So go meaty, go plant-based, go spicy, go saucy, or just go ALL OUT.
Details
Dine-inAvailable
DeliveryAvailable
TakeoutAvailable
Drive-throughNot available
Location
Certified by Subway • May 24, 2026
Subway
Esso Service Station, 117-129 Peniel Green Road, Llansamlet, Swansea, WA
I was served by Lewys and Leon, the cookie they served me made me cry in happiness. The first bite was so nice I had to bite it twice . Lewys’s hands were so smooth he must wash them at least 200 times every shift. The atmosphere was electric all the lads were chanting “I’m subway till I die”. 10/10 everything
LW
Linda Williams
May 3, 2026
1.0
I visited this Subway a few days ago after my long night shift at work. When I entered I did not feel welcome AT ALL. The customer service, or more so lack of, was appalling and left a very poor taste in my mouth both literally and figuratively. When ordering my sandwich, I received dirty looks from the young boy serving me, as if I had offended him with my choice of sub. There were random vegetables that I did not order in my sandwich, for example two pieces of sweetcorn. This goes to show the lack of care that goes into making the food at this establishment. LUCKILY, I did not have a sweetcorn allergy, but if I did then this would be a completely different story. I was so frustrated after my visit, after being judged by the young staff that work there. If they were to receive some behaviour training, or get some new sandwich artists, I may reconsider coming back. I will be getting my food elsewhere for the foreseeable future.
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Certified May 24, 2026Yext Knowledge Graph
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