Donatellos Pizza Company first opened in 1988.
A lot has changed since then, but the strive to be the best in our class still remains, as does our motto “where good food is taken seriously”.
Quality
It all starts with the fundamentals. Donatellos pizzas are all hand made to order using the finest quality ingredients. Fresh dough is topped with vine-rippened tomato sauce and real mozzarella sourced from the hills of west Wales, creating a delicious taste that’s unique to us.
Handmade
Our kebabs are made locally under our supervision using just lamb, without additives, because when it comes to the finest recipes we are perfectionists.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.