By using only the best quality ingredients alongside oodles of passion, we are able to deliver the delicious coffee and freshly baked goods we pride ourselves on.
GOOD FOOD. GOOD COFFEE. GOOD TIMES… EVERYDAY.
Our stores and menu are designed around providing our customers with what they want. Utilising seasonal produce, we use our onsite kitchens to provide freshly baked goods daily whilst catering to a range of dietary needs including gluten-free, dairy-free and light options.
Muffin Break originated in Canada in the 1970s and was procured by the Foodco Group in Australia a decade later, where Muffin Break became the brand we love today.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.