We are a small independent artisan bakery, open every Friday and Saturday from 10 AM to 3 PM. We specialize in handcrafted sourdough bread, hand-laminated croissants, and a selection of cakes, all made with a focus on quality and locally sourced ingredients. To complement our bakes, we serve exceptional coffee from a small roastery in Birmingham. Our passion for traditional techniques and high-quality ingredients sets us apart, ensuring every bite is worth savoring.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.