This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
Burger Joint
At BunThat, we believe that the key to a great burger starts with great ingredients. That's why we use only Angus beef and free-range chicken in all of our offerings. Our commitment to quality means that our customers can always count on enjoying the freshest, tastiest burgers around.
But it's not just our ingredients that make us unique. We've also put a great deal of thought and care into our menu, with a range of burgers and toppings designed to suit all tastes and preferences. Whether you're in the mood for a classic cheeseburger or something a little more adventurous, we've got you covered.
Location
Hours
Monday4:00 PM - 10:30 PM
Tuesday4:00 PM - 10:30 PM
Wednesday4:00 PM - 10:30 PM
Thursday4:00 PM - 10:30 PM
Friday4:00 PM - 10:30 PM
Saturday4:00 PM - 10:30 PM
Sunday4:00 PM - 10:30 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.