When is The Bells open during the week?

The pub is open Monday to Thursday from 12:00 to 23:00, Friday and Saturday until midnight, and Sunday from 12:00 to 22:30.

Does The Bells offer outdoor seating and is it dog-friendly?

Yes, The Bells has outdoor seating and welcomes dogs in its premises.

What types of food and drinks does The Bells serve?

The Bells serves food including Sunday roasts, main menu meals, and drinks such as beer, wine, cocktails, and other alcohol.

Is there wheelchair accessibility at The Bells?

The Bells has a wheelchair accessible entrance and restroom, but does not have an accessible elevator or parking.

What services are available at The Bells other than dining?

The Bells offers a private function room for events and special occasions.

What nearby places of interest can visitors explore before or after visiting The Bells?

Visitors can explore local attractions such as St Mary's Church, Church Island, Lammas Park, and Thope Park for leisure and cultural experiences.

Are there business or professional services near The Bells that customers might find useful?

Yes, nearby businesses include Fuel 4 corporate office, CD Surveys Ltd. land surveyors, and Staines Village Residents and Traders Association for various professional services.

How can local attractions near The Bells enhance the visit for families and active individuals?

Nearby parks like Lammas Park and Thope Park provide options for outdoor activities and sports, perfect for families and those looking to enjoy active life before or after dining.

The Bells | Staines-Upon-Thames, Surrey

Main Menu

55 items

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

served with skin-on chips and your choice of peppercorn sauce or beef dripping gravy

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

Sunday

11 items

Reviews

4.4

679 reviews

5 stars

438

4 stars

149

3 stars

2 stars

1 star

Charlie Anderson

1 day ago

5.0

Charming staff and venue. Very accommodating during World Cup matches. Lovely food.

Webby Diggers

3 days ago

5.0

Lovely fish and chips on lunchtime menu, ambient music and good selection of drinks.

Edvardas Simanskis

Sep 2, 2026

5.0

Had a lovely time with couple of my friends. Definitely would come back again. Food was fresh and delicious 👌Staff was very polite and welcoming. Very cosy place to spend an afternoon.

Laurelin Wainwright

Sep 1, 2026

5.0

This was the most beautiful way to spend my 50th birthday with dear friends! Thank you so much for a gorgeous evening with delicious food 😍

Eliot Grimshaw

Aug 22, 2026

2.0

I have been going to this pub since it was run by Youngs. It was fantastic in thoes days. Since it has been taken over it has not been quite as good, but still decent. Went from a five star to a four star. Last time I went there however things have changed. The food was still good, however when I ordered the drinks I was told that They did not sell "bitter larger". By the way, I had ordered a pint of bitter. I asked if the bitter was off, and the waiter looked confused. It turned out that they have stopped selling bitter. Why? Such a nice corner pub, but I wont be back.

Frequently Asked Questions About The Bells

Does The Bells accept reservations?

Yes, The Bells accepts reservations for dining and private functions.

What are the kitchen hours at The Bells on weekdays?

The kitchen is open Monday through Thursday from 12:00 to 15:00 and 17:00 to 21:00, and on Friday from 12:00 to 21:00.

Brand Certified Facts from The Bells

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Certified September 06, 2026Yext Knowledge Graph

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The Bells

Business Details

About

Details

Location

Hours

Menu

Main Menu

BAR SNACKS & NIBBLES

Pork belly bites, red chilli, apple sauce

Tempura vegetables, hot honey

Scampi, dill pickle mayonnaise

Southern-fried chicken strips, garlic mayonnaise

Tater tots, gochujang sauce

Pan-fried chorizo, fennel seeds, blossom honey

King prawns, garlic chilli oil, toasted ciabatta

Nocellara, Kalamata & Amfissa olives

Rosemary almonds

Warm sourdough, salted butter

Miso Padrón peppers

STARTERS

Devon crab crostini, chilli, cucumber

Wild mushrooms, toasted sourdough

Italian burrata, heritage tomatoes, basil pesto

Shredded British chicken Caesar salad

Salt & chilli calamari, miso mayo

Ham hock & pea terrine, cornichons, toasted sourdough

Kiln-smoked salmon, horseradish cream

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

LUNCH

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

Pulled ham hock sandwich, hot honey, green apple, watercress, egg mayo, sourdough bun

Roast pepper & feta sandwich, pesto mayo, pistachios, hot honey, sourdough bun

Steak sandwich, caramelised onions, mustard mayo, skin-on chips

Proper club sandwich

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Ploughman’s, ham hock, British cheese, apple, cornichons, sourdough

SIDES

Grilled broccoli, lemon, almonds

Green leaves, apple, celery, thyme honey

Skin-on chips

Truffle & Parmesan fries

PUDDINGS

Peach melba sundae

Proper sticky toffee pudding, chocolate & Guinness ice cream

Rich chocolate pot, pistachio brittle

Lemon meringue tart

Chocolate brownie, vanilla ice cream

Apple crumble tart, cinnamon cream

Mini rich chocolate pot, pistachio brittle

Mini chocolate brownie, vanilla ice cream

Mini lemon meringue tart

Sunday

SUNDAY

Roast rump of British beef, horseradish cream

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Roast loin of pork, crackling, apple sauce

Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, gravy

SUNDAY SIDES

Cauliflower cheese

Pigs in blankets

Sea salt & rosemary roast potatoes

Braised red cabbage