The Tap on the Line, Kew

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted sourdough

with yoghurt and roasted pineapple

with flatbread

with crusty bread, pickled mouli & horseradish

with English peas, pistachio, mint & lemon

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salsa verde

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with crispy onions & a bone marrow jus

with vanilla ice cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with candied walnuts, vanilla ice cream & toffee sauce

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

glazed with hot honey, topped with chives

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

with hot honey sauce

with flatbread

with crusty bread, pickled mouli & horseradish

with English peas, pistachio, mint & lemon

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with salsa verde

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with a lime dressing

with paprika salt

with a lime wedge

with vanilla ice cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with candied walnuts, vanilla ice cream & toffee sauce

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with mango chutney & lime

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with spicy heritage tomato, ajo blanco & curry oil

with a lime leaf dressing, feta, chilli, shallot & croutons

vanilla ice cream

with vanilla ice cream

by the scoop

with lettuce & tartare sauce

with tomato and spring onion

crispy bacon, lettuce, tomato & mayonnaise

with beetroot tartare

with tomato & pickle