The Market Stores, Reigate

with whipped feta, marinated tomatoes, black olive & pesto

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with roasted garlic aioli

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

with Korean BBQ sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with Pedro Ximenez bbq glaze

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

mango habanero sauce

with Korean BBQ sauce

with watercress

with lettuce & tartare sauce

with chives

with plum tomato, rocket & pine nuts

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

caramelised onions, American mustard, ketchup, crispy onions & skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

San Marzano tomatoes, mozzarella, chicken, Cobble Lane pepperoni, smoked streaky bacon, roasted peppers & red onion

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

with a lime dressing

salted caramel ice cream

with cherry tomatoes and red peppers