The Fox & Pelican, Hindhead

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with mash and gravy

with mash and gravy

vanilla ice cream

with vanilla ice cream

by the scoop

with lettuce & tartare sauce

with kohlrabi & apple slaw

with baby gem

with pickled cabbage, sriracha sauce & tahini dressing

with mustard & gherkins

with chives

with English mustard

with BBQ sauce & bacon dust

with hot honey sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with Sriracha aioli

chilli, mustard & honey dressing

topped with cherry tomato chilli salsa & served with flatbread

with roasted garlic aioli

truffle aioli

with chicken tenders, blue cheese dressing & buffalo sauce

served with HP sauce

with BBQ sauce & bacon dust

buffalo sauce & blue cheese dressing

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with Sriracha aioli

chilli, mustard & honey dressing

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

topped with cherry tomato chilli salsa & served with flatbread

with roasted garlic aioli

with chicken tenders, blue cheese dressing & buffalo sauce

served with HP sauce

with coriander, chilli, lime and chilli jam

topped with spring onion

with salsa verde and pecorino

bread & butter

with BBQ sauce & bacon dust

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

buffalo sauce & blue cheese dressing

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with plant-based feta & Kalamata olive Greek salad

crushed new potato & leek cake, fine beans & sauce vierge

coleslaw, cheese and bacon loaded chips

with café de Paris, pecorino, cherry tomato & rocket salad

with Caesar salad, anchovies and Parmesan

with braised red cabbage

Niçoise salad, free-range egg

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with salsa verde

with red chilli, basil, pistachio & Italian mature cheese

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

strawberry coulis, ginger crumb, meringue

with vanilla ice cream

elderflower, gin & strawberries

with mascarpone cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

clotted cream with a hot drink of your choice

with coriander, chilli, lime and chilli jam

topped with spring onion

with salsa verde and pecorino

with toasted pumpkin seeds

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

buffalo sauce & blue cheese dressing

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with plant-based feta & Kalamata olive Greek salad

crushed new potato & leek cake, fine beans & sauce vierge

coleslaw, cheese and bacon loaded chips

with café de Paris, pecorino, cherry tomato & rocket salad

with Caesar salad, anchovies and Parmesan

with braised red cabbage

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

with fried St Ewe's eggs, triple-cooked chips & pineapple chutney

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, mozzarella, chicken, Cobble Lane pepperoni, smoked streaky bacon, roasted peppers & red onion

with salsa verde

with red chilli, basil, pistachio & Italian mature cheese

summer berry salad

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with vanilla ice cream

elderflower, gin & strawberries

with mascarpone cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with marinated tomatoes, crispy basil & croutons

topped with spring onion and pine nut & basil pesto

with a spiced plum chutney

with crème fraiche and crispy basil

with basil oil

with soy honey dressing & sesame seeds

with triple-cooked chips, peas, tartare sauce and lemon

with tomato & caper concassé

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

grilled paprika chicken, bacon lardons, soft boiled egg, cos lettuce, avocado, cherry tomatoes & blue cheese

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

with crème fraîche & pickled cucumbers

with Lyonnaise potatoes, garden peas & chimichurri

served with triple cooked chips and red wine gravy

with vegan feta, balsamic silver skin onions, pine nuts

with salted caramel ice cream

with salted caramel, shortbread & warm chocolate sauce

with hedgerow blackberries, maple candied granola and blackberry gel

with sour cherries & vanilla cream

served with lemon curd and raspberry sorbet