The White House, Guildford

with fried onions & horseradish mayonnaise

with crispy bacon & sweet chilli mayo

with plum tomato, rocket & pine nuts

with marinated courgettes & pesto

with shellfish aioli

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with garlic butter, dressed leaf salad & crispy potatoes

with toasted pumpkin seeds, marjoram and chestnut oil

crushed new potato & leek cake, fine beans & sauce vierge

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with your choice of custard (v) or ice cream (v)

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with a pea purée and curry mayonnaise

with shellfish aioli

with roasted garlic aioli

with peanuts, pickled cucumber & satay sauce

with chilli

with braised tomato sauce, yoghurt & grilled flatbreads

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Tiny Rebel beer glaze

with flatbread

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

horseradish creme fraiche, lemon gel, seaweed crackers

with crusty bread, pickled mouli & horseradish

with Pedro Ximenez bbq glaze

pickles, date ketchup & sourdough

with marinated courgettes & pesto

with spring onions, chilli & lemon miso mayo

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with Café de Paris butter, pak choi and Bramley apple

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with piquillo peppers, black olive, smoked almonds, sauce vierge

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

topped with truffle mayo & aged Italian cheese

with balsamic glaze

with basil

with vanilla ice cream and preserved cherries

with lemon curd & pistachios

with chocolate & malt sauce & vanilla ice cream

with poached rhubarb, raspberries, hazelnut crumb & lemon balm

espresso shot with candied walnuts & vanilla ice cream