Expect an eclectic drinks menu, featuring the best local spirits, craft beers and exciting new cocktails alongside top-quality cuts from our grill. Native cows graze on traditional naturally grown pastures in Westcott, Surrey and are left to mature slowly, resulting in steaks that melt in your mouth with an added depth of flavour. Ask for the chef's choice cut of the day and watch as it fires up with flair across the Long Bar in our open kitchen.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.