The Mill at Elstead, Godalming

chilli, mustard & honey dressing

with sourdough

with hazelnut crumb and a mixed leaf salad

with brown butter, samphire & capers with roasted new potatoes

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

served with mash potato and sauce Vierge

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with vanilla ice cream

with vanilla ice cream & chocolate sauce

served with focaccia

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with pickled pear and toasted almonds

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with crushed Ratte potatoes, olives & capers

with fried garlic, gremolata & fries

with roasted violet artichokes & crispy basil

with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with mash potato and Cheddar cheese, served with seasonal greens

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, chorizo, roasted red pepper, red onion and chilli

spiced aubergine, poponcini peppers, pomegranate, rocket, olives

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with shortbread

served with chocolate ice cream

served with lemon curd and raspberry sorbet

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with your choice of custard (v) or ice cream (v)

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

served with chocolate ice cream

served with lemon curd and raspberry sorbet

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with your choice of custard (v) or ice cream (v)

with tomato and spring onion

with tomato & watercress

with lettuce & tartare sauce

with American mustard

vanilla ice cream

with vanilla ice cream

by the scoop

served with focaccia

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with pickled pear and toasted almonds

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with crushed Ratte potatoes, olives & capers

with fried garlic, gremolata & fries

with roasted violet artichokes & crispy basil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with mash potato and Cheddar cheese, served with seasonal greens

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

spiced aubergine, poponcini peppers, pomegranate, rocket, olives

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with shortbread

served with chocolate ice cream

served with lemon curd and raspberry sorbet

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with your choice of custard (v) or ice cream (v)