The Kingswood Arms, Banstead

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

summer berry salad

served with chocolate ice cream

with toasted almonds, nibbed cocoa and coffee cream

with Bloody Mary sauce and sourdough

served with spiced plum chutney and toasted brioche

with smoked aubergine, spinach & dukkah roasted heritage carrots

with toasted pumpkin seeds, marjoram and chestnut oil

mash, greens, red wine gravy

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with Madeira redcurrants, charred mandarin & vanilla cremeux

crispy bacon, lettuce, tomato & mayonnaise

with tomato and spring onion

with lettuce & tartare sauce

with avocado

with chives

served with focaccia

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

mango habanero sauce

buffalo sauce & blue cheese dressing

with Tiny Rebel beer glaze

with hot honey sauce

with chilli, lime, coriander and sriracha aioli

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with basil oil

with harissa houmous and chilli & cherry tomato salsa

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with heritage tomato, courgette, pea & parsley salad, Parmesan

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

summer berry salad

served with chocolate ice cream

with toasted almonds, nibbed cocoa and coffee cream

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

mango habanero sauce

buffalo sauce & blue cheese dressing

with Tiny Rebel beer glaze

with hot honey sauce

with chilli, lime, coriander and sriracha aioli

chilli, mustard & honey dressing

with roasted chickpea & grilled flatbread

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

served with focaccia

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

mango habanero sauce

buffalo sauce & blue cheese dressing

with Tiny Rebel beer glaze

with hot honey sauce

with Bloody Mary sauce and sourdough

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with basil oil

with harissa houmous and chilli & cherry tomato salsa

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with basmatic rice, pak choi, toasted cashew and soy sauce

Greek salad, cucumber and mint tzatziki

with heritage tomato, courgette, pea & parsley salad, Parmesan

with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with braised red cabbage

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, pepperoni, n'duja sausage and red chilli

San Marzano tomatoes and plant based mozzarella

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

summer berry salad

served with chocolate ice cream

with toasted almonds, nibbed cocoa and coffee cream

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with watermelon, mooli, carrot & a miso dressing

with basil oil

with triple-cooked chips, peas and tartare sauce

with creamed potato, peas, jus & crispy onion

Greek salad, cucumber and mint tzatziki

served with Caesar salad

with toasted almonds, nibbed cocoa and coffee cream

with salted caramel ice cream

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

by the scoop