Warm chocolate brownie
with vanilla ice cream & chocolate sauce
Explore offerings from The Kingswood Arms, Banstead on Waterhouse Lane in Banstead, with popular puddings, hot drinks, starters, and mains available at this location.
with vanilla ice cream & chocolate sauce
with salted caramel ice cream
summer berry salad
served with chocolate ice cream
with toasted almonds, nibbed cocoa and coffee cream
with Bloody Mary sauce and sourdough
served with spiced plum chutney and toasted brioche
with smoked aubergine, spinach & dukkah roasted heritage carrots
with toasted pumpkin seeds, marjoram and chestnut oil
mash, greens, red wine gravy
strawberry & gin compote, vanilla ice cream & torched Italian meringue
with Madeira redcurrants, charred mandarin & vanilla cremeux
crispy bacon, lettuce, tomato & mayonnaise
with tomato and spring onion
with lettuce & tartare sauce
with avocado
with chives
served with focaccia
Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough
with hot honey sauce
with mango Habanero sauce
with buffalo & truffled blue cheese sauce
with BBQ sauce & bacon dust
mango habanero sauce
buffalo sauce & blue cheese dressing
with Tiny Rebel beer glaze
with hot honey sauce
with chilli, lime, coriander and sriracha aioli
with watermelon, mooli, carrot & a miso dressing
topped with spring onion
with basil oil
with harissa houmous and chilli & cherry tomato salsa
with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy
with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with heritage tomato, courgette, pea & parsley salad, Parmesan
a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil
crushed new potato & leek cake, tenderstem broccoli & sauce vierge
with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries
with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons
heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes
thyme roasted plum tomato, flat mushroom, London Pride braised shallot
with salted caramel ice cream
with vanilla ice cream & chocolate sauce
summer berry salad
served with chocolate ice cream
with toasted almonds, nibbed cocoa and coffee cream
Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter
Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough
mango habanero sauce
buffalo sauce & blue cheese dressing
with Tiny Rebel beer glaze
with hot honey sauce
with chilli, lime, coriander and sriracha aioli
chilli, mustard & honey dressing
with roasted chickpea & grilled flatbread
with hot honey sauce
with mango Habanero sauce
with buffalo & truffled blue cheese sauce
with BBQ sauce & bacon dust
served with focaccia
Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough
Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter
with hot honey sauce
with mango Habanero sauce
with buffalo & truffled blue cheese sauce
with BBQ sauce & bacon dust
mango habanero sauce
buffalo sauce & blue cheese dressing
with Tiny Rebel beer glaze
with hot honey sauce
with Bloody Mary sauce and sourdough
with watermelon, mooli, carrot & a miso dressing
topped with spring onion
with basil oil
with harissa houmous and chilli & cherry tomato salsa
a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil
crushed new potato & leek cake, tenderstem broccoli & sauce vierge
with basmatic rice, pak choi, toasted cashew and soy sauce
Greek salad, cucumber and mint tzatziki
with heritage tomato, courgette, pea & parsley salad, Parmesan
with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries
with braised red cabbage
Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese
thyme roasted plum tomato, flat mushroom, London Pride braised shallot
San Marzano tomatoes, mozzarella & basil
San Marzano tomatoes, mozzarella & Cobble Lane pepperoni
San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions
San Marzano tomatoes, mozzarella, pepperoni, n'duja sausage and red chilli
San Marzano tomatoes and plant based mozzarella
heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes
with salted caramel ice cream
with vanilla ice cream & chocolate sauce
summer berry salad
served with chocolate ice cream
with toasted almonds, nibbed cocoa and coffee cream
with pea purée, radish, mint & pea shoots
with crème fraiche, pickled cucumber & multigrain bread
with watermelon, mooli, carrot & a miso dressing
with basil oil
with triple-cooked chips, peas and tartare sauce
with creamed potato, peas, jus & crispy onion
Greek salad, cucumber and mint tzatziki
served with Caesar salad
with toasted almonds, nibbed cocoa and coffee cream
with salted caramel ice cream
with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
vanilla ice cream
with vanilla ice cream
by the scoop