When are the kitchen hours at The George at Backwell?

The kitchen is open Monday to Saturday from 12:00 to 21:00, and on Sunday from 12:00 to 18:00.

Where is The George at Backwell located?

It is located at 125 Farleigh Road, Backwell, Bristol, Somerset, BS48 3PG, UK.

Can you describe the atmosphere and facilities at The George at Backwell?

The George at Backwell blends old world charm with a modern finish, featuring a courtyard for cocktails, cozy fire-side dining, and comfortable rooms for overnight stays.

Does The George at Backwell offer accommodation and private function rooms?

Yes, they provide accommodation with bedrooms and have a private function room available.

Is The George at Backwell suitable for guests with wheelchairs and dog owners?

Yes, the venue has wheelchair accessible entrances and restrooms, and it welcomes dogs.

What nearby recreational facilities are close to The George at Backwell?

Nearby, you can visit Backwell Swimming Pool and Backwell Leisure Centre, suitable for swimming and gym activities before or after your visit.

Are there other dining or social venues near The George at Backwell?

Yes, Backwell Village Club is nearby, offering additional pub, bar, and restaurant options to explore nearby.

What local community spots are near The George at Backwell that visitors might want to know?

Close by are the Backwell Baptist Church and Fairfield School, which visitors might notice when visiting the area.

The George at Backwell | Bristol, Somerset

Main Menu

55 items

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

served with skin-on chips and your choice of peppercorn sauce or beef dripping gravy

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

Sunday

11 items

Reviews

4.2

961 reviews

5 stars

534

4 stars

250

3 stars

2 stars

1 star

Mick Wynn

5 days ago

5.0

What a find, top marks for hospitality and fresh food. Wow, will be returning.

Heidi Barlow

Aug 11, 2026

5.0

I CANNOT rate this location enough!!!! I stayed here for one night as I was working locally; accommodation in the area is usually non-branded hotel options which can often mean you end up in a pub that shows only the best room photos online and the reality is actually a damp room, with peeling paint, and rubbish amenities. This accommodation is AMAZING: well thought out rooms with plug sockets in the right places, and decor fitting with the pub but elevated. Staff was brilliant - I don't think I've ever been personally shown to a room by someone with an explanation of everything. My only disappointment is I didn't save myself for an evening meal - I will definitely be back and I am so glad I found this place. If only the hospitality model could be replicated in all accommodation and pubs up and down the country - well done The George! 👏🏼

Mark Butt

Aug 7, 2026

5.0

Staff is lovely and friendly. Always clean and tidy. Food is excellent.

Mark Mcgirr

Jul 26, 2026

5.0

Myself & two friends Had a lovely meal, a few drinks and two hours of catch up, The Service from the young lady and young guy was absolutely fantastic. The food was out of this world. My only fault was the tables wasn’t up to scratch. I spilled a bit of Coke. I wiped it with the white napkin and the table was dirty. other than that, I would definitely come again in a heartbeat

Max Tindal

Jul 22, 2026

5.0

Really lovely food with professional and friendly staff. We've been a few few times and they always have interesting new options. Some of pur party are vegetarian and the options are lovely too. Thank you!

Frequently Asked Questions About The George at Backwell

Does The George at Backwell accept reservations?

Yes, The George at Backwell accepts reservations and requires them for seating.

What are the opening hours of The George at Backwell?

The pub is open Monday to Saturday from 11:00 to 23:00, and on Sunday from 11:00 to 21:00.

Brand Certified Facts from The George at Backwell

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Certified August 16, 2026Yext Knowledge Graph

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The George at Backwell

Business Details

About

Details

Location

Hours

Menu

Main Menu

BAR SNACKS & NIBBLES

Pork belly bites, red chilli, apple sauce

Tempura vegetables, hot honey

Scampi, dill pickle mayonnaise

Southern-fried chicken strips, garlic mayonnaise

Tater tots, gochujang sauce

Pan-fried chorizo, fennel seeds, blossom honey

King prawns, garlic chilli oil, toasted ciabatta

Nocellara, Kalamata & Amfissa olives

Rosemary almonds

Warm sourdough, salted butter

Miso Padrón peppers

STARTERS

Devon crab crostini, chilli, cucumber

Wild mushrooms, toasted sourdough

Italian burrata, heritage tomatoes, basil pesto

Shredded British chicken Caesar salad

Salt & chilli calamari, miso mayo

Ham hock & pea terrine, cornichons, toasted sourdough

Kiln-smoked salmon, horseradish cream

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Scottish Loch trout, garlic prawns, sautéed potatoes, buttered greens

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, grilled tomato, mushroom

British rack of lamb, warm summer grain salad, baby spinach, crumbled feta

King prawn & Devon crab linguine, chilli butter

Grilled French goat’s cheese, Waldorf salad, hazelnuts, thyme honey

South-West monkfish, butter makhani sauce, fragrant rice

Whole grilled Cornish sole, brown shrimp, samphire, crushed new potatoes

Roasted cauliflower, North Indian spices, summer grain salad

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

LUNCH

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

Pulled ham hock sandwich, hot honey, green apple, watercress, egg mayo, sourdough bun

Roast pepper & feta sandwich, pesto mayo, pistachios, hot honey, sourdough bun

Steak sandwich, caramelised onions, mustard mayo, skin-on chips

Proper club sandwich

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Ploughman’s, ham hock, British cheese, apple, cornichons, sourdough

SIDES

Grilled broccoli, lemon, almonds

Green leaves, apple, celery, thyme honey

Skin-on chips

Truffle & Parmesan fries

PUDDINGS

Peach melba sundae

Proper sticky toffee pudding, chocolate & Guinness ice cream

Rich chocolate pot, pistachio brittle

Lemon meringue tart

Chocolate brownie, vanilla ice cream

Apple crumble tart, cinnamon cream

Mini rich chocolate pot, pistachio brittle

Mini chocolate brownie, vanilla ice cream

Mini lemon meringue tart

Sunday

SUNDAY

Roast rump of British beef, horseradish cream

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Roast loin of pork, crackling, apple sauce

Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, gravy

SUNDAY SIDES

Cauliflower cheese

Pigs in blankets

Sea salt & rosemary roast potatoes

Braised red cabbage