The Huntsman, Bath

topped with cherry tomato chilli salsa & served with flatbread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

served with spiced plum chutney and toasted brioche

with pea purée, radish, mint & pea shoots

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

served with harrissa mash potato, buttered fine beans and tagine sauce

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

with your choice of custard (v) or ice cream (v)

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with harissa houmous and chilli & cherry tomato salsa

with pumpkin seed granola

crushed new potato & leek cake, fine beans & sauce vierge

apricot & toasted almond nut fregola

served with Caesar salad

served with malt cream and macerated blackberries

clotted cream

with custard or ice cream

with custard or ice cream

with roasted violet artichokes & crispy basil

topped with cherry tomato chilli salsa & served with flatbread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

with a Gruyere croute, crispy onions & chopped chives

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with heritage tomato & garlic salad

served with minted new potatoes, samphire, runner beans, peas & sauce Vierge

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

with roasted violet artichokes & crispy basil

served with buttered carrots, burnt leeks, potato terrine, apple purée and sage jus

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with spring greens, red wine gravy, and a choice of mash or chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

with salsa verde

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

summer berry salad

with your choice of custard (v) or ice cream (v)

with tomato & horseradish

crispy bacon, lettuce, tomato & mayonnaise

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

with tomato & pickle

with basil pesto and burnt tomato salsa

with bacon, egg, gem lettuce, croutons and Parmesan

roast potatoes, Yorkshire pudding, veg, gravy and apple sauce

vanilla ice cream

with vanilla ice cream

with custard