The Crystal Palace, Bath

with coriander, chilli, lime and chilli jam

with golden beetroot piccalilli and toast

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

bread & butter

with BBQ sauce & bacon dust

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with BBQ sauce & bacon dust

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with fragrant rice, cashew nuts & a carrot bhaji

with heritage tomato, courgette, pea & parsley salad, Parmesan

crushed new potato & leek cake, fine beans & sauce vierge

coleslaw, cheese and bacon loaded chips

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with red chilli, basil, pistachio & Italian mature cheese

with mascarpone cream

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with vanilla ice cream

elderflower, gin & strawberries

served with malt cream and macerated blackberries

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

with lettuce & tartare sauce

with roasted red peppers & sour cream

crispy bacon, lettuce, tomato & mayonnaise

with plum tomato, rocket & pine nuts

with basil pesto

with gooseberry compote

with coriander, chilli, lime and chilli jam

with golden beetroot piccalilli and toast

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

bread & butter

with BBQ sauce & bacon dust

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with BBQ sauce & bacon dust

with heritage tomato, courgette, pea & parsley salad, Parmesan

with fragrant rice, cashew nuts & a carrot bhaji

chips and coleslaw

crushed new potato & leek cake, fine beans & sauce vierge

courgette & broad bean rice, pickled kohlrabi & carrot salad

coleslaw, cheese and bacon loaded chips

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with spinach, pomegranate, chickpeas & topped with tahini dressing

with red chilli, basil, pistachio & Italian mature cheese

summer berry salad

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with hummus, shallot, pomegranate & mint

with beetroot ribbons, pickled mustard seeds, goat’s curd & fennel (pb option available)

with celeriac purée, wild mushrooms, spinach & tarragon

served with lemon curd and raspberry sorbet