The Crystal Palace, Bath

with avocado

with plum tomato, rocket & pine nuts

with pesto

with tomato

with coriander, chilli, lime and chilli jam

with pickled chilli & dill tartare sauce

with sticky brisket, slow-poached egg, pickles and watercress

served with spiced plum chutney and toasted brioche

with pomegranate, crispy chickpeas, paprika molasses

with iceberg lettuce, celeriac remoulade, spiced Marie Rose, pickled cucumber, toasted multigrain bloomer

with toasted pumpkin seeds

with hot honey sauce

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with garlic oil & rosemary, served with tomato chutney & sourdough

with hot honey sauce

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

with smoky chorizo jam, Monterey Jack cheese, aioli, pickles, iceberg lettuce, triple-cooked chips & coleslaw

served with plant-based feta & Kalamata olive Greek salad

with fragrant rice, cashew nuts & a carrot bhaji

served with buttered cavolo nero and herb dumplings

with braised red cabbage, juniper spiced jus & velvet mash

with cabbage & butter bean stew, roasted mixed peppers and pine nuts

with Cornish cheese risotto, kale pesto & tarragon oil

with braised red cabbage

mash, greens, red wine gravy

with triple-cooked chips, mushy peas & tartare sauce

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with salsa verde

Frangelico Chantilly, toasted hazelnuts, chocolate soil

served with vanilla ice cream

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with oat crumble and a choice of custard or vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with pickled chilli & dill tartare sauce

with coriander, chilli, lime and chilli jam

with sticky brisket, slow-poached egg, pickles and watercress

served with spiced plum chutney and toasted brioche

with pomegranate, crispy chickpeas, paprika molasses

with iceberg lettuce, celeriac remoulade, spiced Marie Rose, pickled cucumber, toasted multigrain bloomer

with toasted pumpkin seeds

with hot honey sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with hot honey sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

served with plant-based feta & Kalamata olive Greek salad

with fragrant rice, cashew nuts & a carrot bhaji

served with buttered cavolo nero and herb dumplings

with braised red cabbage

mash, greens, red wine gravy

with triple-cooked chips, mushy peas & tartare sauce

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with chicken mayonnaise & crispy bacon bits

glazed in honey

with salsa verde

Frangelico Chantilly, toasted hazelnuts, chocolate soil

served with vanilla ice cream

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with oat crumble and a choice of custard or vanilla ice cream

with choice of hot drink

with a hot drink of your choice

bread & butter

served with spiced plum chutney and toasted brioche

with golden beetroot piccalilli and toast

topped with cherry tomato chilli salsa & served with flatbread

crushed new potato & leek cake, fine beans & sauce vierge

with smoky chorizo jam, Monterey Jack cheese, aioli, pickles, iceberg lettuce, triple-cooked chips & coleslaw

chips and coleslaw

with fragrant rice, cashew nuts & a carrot bhaji

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with mascarpone cream

with vanilla ice cream & chocolate sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

by the scoop