PB
Peaky Blinder
Apr 1, 2026
I did use to really rate Gregg's but unfortunately over the last few years they have put profit in front of quality ? PALM OIL in nearly everything from the Hash browns, Sausage roll to the Cakes ??
Sausage roll Ingredients
Pastry: Wheat Flour, Vegetable Margarine and Shortening (contains: Palm and Rapeseed Oil, Water, Salt), Water, Salt, Filling (47%): Water, Pork Mince (36%), Rusk (contains: Wheat Flour, Salt), Seasoning (contains: Salt, Citrus Fibre, Inactivated Yeast, Sugar, Stabiliser: Sodium Diphosphate; Pepper, Barley Malt Extract, Preservative: Sodium Metabisulphite; Acidity Regulator: Tartaric Acid; Spice Extracts (contains: Pepper, Cayenne, Ginger, Mace, Nutmeg), Antioxidants: Ascorbyl Palmitate, Alpha Tocopherol; Herb Extracts (contains: Sage, Marjoram)), Pork Fat, Isolated SoyaProtein, Wheat Protein, Glaze: Water, Rapeseed and Sunflower Oil, Modified Maize Starch, Potato and Tapioca Starch,Milk Proteins, Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabilisers: Cellulose, Carboxy Methyl Cellulose, Carrageenan; Acidity Regulators: Sodium Phosphates; Colour: Mixed Carotenes, % of Finished Product (uncooked): Pork (16%)
Vegan Sausage Roll
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mycoprotein (20%), Palm Oil, Rapeseed Oil, Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate)), Flavouring, Salt, Starch, Pea Fibre, Breadcrumbs (Wheat), Potato Protein, Textured Wheat Protein, Yeast Extract, Wheat Protein, Dextrose, Onion Powder, Sage, Kibbled Onions, Thyme, Spice and Herb Extracts, Barley Malt Extract
AND A BUTCHERS SAUSAGE ROLL
Butcher's sausage rolls typically contain high-quality pork shoulder (50–65%), wheat-based rusk, water, and seasoning (salt, pepper, herbs like sage/parsley) wrapped in puff pastry made from wheat flour and butter or margarine. Common additives include preservative E221 (sulphites) and stabilizer E450.
Steak Bake
46 ingredients
Diced Beef (29%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), Barley Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Õil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, Wheat Gluten, Salt.
Allergens: Gluten, Milk
Traces: Celery, Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites
Gregg's don't display any of this in the store.
And that is just 3 products ?
Shame really they used to be good product now just super high processed rubbish.
They will be watering the milk down next for the coffee machine ?