The Six Bells, Thame

chilli, mustard & honey dressing

with roasted chickpea & grilled flatbread

with sourdough

with BBQ sauce & bacon dust

with hot honey sauce

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with harissa houmous and chilli & cherry tomato salsa

with pumpkin seed granola

with triple-cooked chips, peas and tartare sauce

watermelon, mooli, carrot, miso dressing

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with Caesar salad

served with malt cream and macerated blackberries

with salted caramel ice cream

with custard or ice cream

with custard or ice cream

crispy bacon, lettuce, tomato & mayonnaise

with tomato & horseradish

with lettuce & tartare sauce

with avocado

with tomato & pickle

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

with creamed potato, braised red cabbage & jus

served with hispi cabbage, red wine gravy, and a choice of mash or chips

served warm with whipped salted butter & Guinness butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

with spiced cashews

with pea purée, radish, mint & pea shoots

with pumpkin seed granola

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

courgette & broad bean rice, pickled kohlrabi & carrot salad

new potatoes, chorizo, herb & heritage tomato salsa

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with spring greens, red wine gravy, and a choice of mash or chips

watermelon, mooli, carrot, miso dressing

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

served with malt cream and macerated blackberries

with choice of hot drink

with a hot drink of your choice

Sipsmith Gin, blackberry, lemon & sugar

Sipsmith Gin, Campari and Cocchi served over ice and garnished with a twist of orange

Havana Club Cuban Spiced Rum, lime, mint, sugar & soda.

Kraken Spiced Rum, Campari & pineapple juice

Patron Silver, lime & agave

Vodka, spiced tomato juice

Vanilla Vodka, passionfruit, mango, orange, sugar, lime & prosecco on the side

Absolut Citron vodka, cointreau, cranberry, lime & sugar

Vanilla vodka, Chambord, pineapple & vanilla syrup

Vanilla vodka, coffee liqueur, espresso & sugar

Vodka, Baileys, shaken with a shot of espresso coffee, garnished with coffee beans

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Woodford Reserve Bourbon, brown sugar aromatic bitters

served warm with whipped salted butter & Guinness butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with harissa houmous and chilli & cherry tomato salsa

with spiced cashews

with pea purée, radish, mint & pea shoots

with pumpkin seed granola

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

courgette & broad bean rice, pickled kohlrabi & carrot salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

blended oliva oil mash potato, cavolo nero, red wine gravy

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

served with malt cream and macerated blackberries

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with choice of hot drink

with a hot drink of your choice