The Bear Inn, Oxford

Tanqueray Sevilla, prosecco & soda

Bombay gin & Fever Tree Light Tonic

Gin, Martini extra dry vermouth, shaken or stirred and served neat with a lemon twist

Gin, Campari and Martini Rosso served over ice and garnished with a orange slice

Goslings Black Seal Rum, ginger beer, bitters & fresh lime

Havana Club rum & Fever Tree Mojito mix, Prosecco, garnished with mint and lime

Havana Club rum, Goslings Black Seal rum, lime, orgeat & cointreau

Havana Club rum, lime, mint, sugar & soda.

Cazadores Blanco tequila, Fever-Tree Margarita Mixer and garnished with a lime wheel

Cazadores, passionfruit syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Cazadores Blanco & Fever Tree pink grapefruit soda, garnished with pink grapefruit

Cazadores, spicy syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Vanilla Vodka, passionfruit syrup, soda, & prosecco

Vanilla vodka, coffee liqueur, espresso & sugar

Vanilla Vodka, passionfruit liqueur, lime, vanilla, passionfruit & prosecco on the side

Vodka , Martini extra dry vermouth, shaken or stirred and served neat with a lemon twist

Vodka, spiced tomato juice

Aperol, topped with prosecco and soda

Campari, prosecco & soda

Sipsmith Gin, lemon, sugar & Silver Reign

St Germain Elderflower Liqueur, prosecco & soda

Mirabeau rosé spritz, garnished with a sprig of mint

Sarti, topped with prosecco and soda

Jameson & Fever Tree light ginger ale with a wedge of lime

Pimms Original & Lemonade

Woodford Reserve Bourbon, brown sugar aromatic bitters

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Sipsmith Gin, lemon, sugar & Silver Reign

Sarti, topped with prosecco and soda

Mirabeau rosé spritz, garnished with a sprig of mint

Havana Club rum & Fever Tree Mojito mix, Prosecco, garnished with mint and lime

Vanilla Vodka, passionfruit syrup, soda, & prosecco

Malfy Rosa, Fever Tree Rhubarb & Raspberry Tonic & Prosecco

Fever Tree Mexican Lime Soda & Passionfruit Syrup

Schweppes Lemonade & Passionfruit Syrup

Elderflower Cordial & Fever Tree White Grape & Apricot Soda

Martini Vibrante & Fever Tree Pink Grapefruit soda

Schweppes Lemonade & Passionfruit Syrup

Double Tanqueray 0.0% gin & Fever Tree light tonic, garnished with a wedge of lime

Elderflower Cordial & Fever Tree White Grape & Apricot Soda

Spicy tomato juice garnished with a celery stick and slice of lemon

Fever Tree Mexican Lime Soda & Passionfruit Syrup

funkin passion fruit puree, pineapple juice, vanilla syrup and lime juice

Funkin Passionfruit purée, orange juice, pineapple juice and grenadine

Kahlua topped with Baileys Irish Cream

Layers of Baileys Irish Cream and Chambord

Strawberry cream liqueur

Layers of Baileys Irish Cream, Kahlua and Grand Marnier

Layers of Sambucca and Baileys Irish Cream

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Tequila Blanco, pink grapefruit soda

Vodka, Fuller's spiced tomato juice

Tanqueray Sevilla, prosecco & soda

buffalo sauce & blue cheese dressing

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with buffalo & truffled blue cheese sauce

with hot honey sauce

with paprika salt

with Sriracha sauce

with sriracha aioli, crispy onions & spring onions

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

with marinated tomatoes and sourdough bruschetta

with buffalo & truffled blue cheese sauce

with hot honey sauce

with garlic oil & rosemary, served with tomato chutney & sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

buffalo sauce & blue cheese dressing

with hot honey sauce

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

chips and coleslaw

crushed new potato & leek cake, fine beans & sauce vierge

Niçoise salad, free-range egg

coleslaw, cheese and bacon loaded chips

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

with spinach, pomegranate, chickpeas & topped with tahini dressing

with salsa verde

served with malt cream and macerated blackberries

clotted cream

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with choice of hot drink

clotted cream with a hot drink of your choice

with a hot drink of your choice

courgette & broad bean rice, pickled kohlrabi & carrot salad

with Monterey Jack cheese, London Pride braised onions, burger sauce, rocket, gherkin, tomato, kohlrabi coleslaw, triple-cooked chips

served with fried eggs, triple-cooked chips & pineapple ketchup

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

with salami, Parma ham, cranberry & port chutney, sourdough, smoked sea salt

with candied walnuts, vanilla ice cream & toffee sauce

with chocolate & malt sauce & vanilla ice cream

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

with marinated tomatoes and sourdough bruschetta

with BBQ sauce & bacon dust

with hot honey sauce

with garlic oil & rosemary, served with tomato chutney & sourdough

with BBQ sauce & bacon dust

with hot honey sauce

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

chips and coleslaw

coleslaw, cheese and bacon loaded chips

courgette & broad bean rice, pickled kohlrabi & carrot salad

with black olives, cherry tomatoes and a soft boiled egg

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with salsa verde

with pouring cream

with plant-based pouring cream

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with minted raita

with hot honey sauce

with cranberry & mandarin jam

with chilli, coriander and sriracha aioli

served with tartare sauce

with mango salsa

with truffle mayo

with sweet chilli jam

with roasted tomato salsa

with Sriracha aioli

with raita and cucumber

with minted yoghurt

with mango salsa

with roasted tomato salsa

clotted cream

with vanilla cream

with vanilla cream