Nags Head

Your choice of rustic tomato sauce or olive oil & balsamic V, VE

grilled Italian flatbread, pomegranate seeds V, VE

hoisin dressing, seaweed

onion jam, seeded mini loaf

garlic aioli, grilled lemon

grilled focaccia, pesto, buffalo mozzarella

balsamic pearls

chipotle mayonnaise

sour cream. Choose from BBQ or hot

toasted focaccia, honey V, NGO, NG when served with bnon gluten roll

tartare sauce, baby gem lettace, gerkins, tomato (Sliced white or granary bread , served with skin-on seasoned fries.)

apple coleslaw, mixed salad, tomatoes (Sliced white or granary bread , served with skin-on seasoned fries.)

mixed salad, tomatoes, English mustard mayonnaise (Sliced white or granary bread , served with skin-on seasoned fries.)

tomato, caramalised onion, mixed salad(Sliced white or granary bread , served with skin-on seasoned fries.)

brioche bun, horseradish mayonnaise, tomato, lettuce, onion, gherkin, skin-on seasoned fries

brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries

fresh apple, celery, grapes, Oxford blue cheese, chicory, cucumber pearls, candied walnut, maple & balsamic dressing

mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries

pea shoots

crispy sage, mashed potato, tender stem broccoli, pancetta & red wine jus

chunky chips, mini steak & ale pie, confit tomato & garlic purée NGO, NG without pie

recommended cook medium rare, mini steak ale pie, chunky chips, confit & tomato and garlic purée NGO, NG without pie

mini steak & ale pie, confit tomato & garlic purée, chunky chips NGO, NG without pie

courgettes, spinach, cherry tomatoes, coriander butter, coconut rice

crispy sage, mashed potato, tender stem broccoli, pancetta & red wine jus

chorizo & butterbean tomato stew, pesto, new potatoes

crushed peas, homemade tartare sauce, lemon

apple & fennel coleslaw, aioli, sweet potato fries

vanilla ice cream, chocolate glaze V, NG

, Belgian chocolate mousse, basil sugar, fresh strawberry, Chantilly cream, chocolate fudge sauce

Crème Anglaise, vanilla clotted cream ice-cream

crème fraîche, raspberry coulis

glazed bananas, toffee sauce, honeycomb ice cream V

ask for today's flavours. V, VE, NG

buttery biscuit base, Italian meringue, vanilla ice cream, lemon curd V

roasted tomato mayonnaise

sea salt, truffle butter (V)

grilled Italian flatbread, pomegranate seeds (V,VE)

V, VE, NG

hoisin dressing, seaweed V, VE

onion jam, seeded mini loaf NG- when served with a non gluten roll

garlic aioli, grilled lemon

chipotle mayonnaise V, NG

toasted focaccia, honey V, NG when served with non gluten roll

mini onion seeded loaf V, VE, NG

spring onion, sesame seeds NG

sweet chilli sauce, spring onions, red chilli, pea shoots, sesame oil

sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NG- when served without a bun

sesame seeded brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries NG- when served without a bun

mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V,VE

scallop, mussels, chorizo, grilled lemon

tomatoes, peppers, saffron, lemon, chilli V, VE

butternut squash, harissa hummus, olives, pomegranate V, VE

mashed potato, tender stem broccoli, red wine jus

chunky chips, truffle butter, half roasted garlic NG

recommended cook medium rare, chunky chips, truffle butter, half roasted garlic NG

chunky chips, truffle butter, half roasted garlic NG

crushed peas, homemade tartare sauce, lemon

root vegetable mash, tender stem broccoli, vegan gravy - V, VE

root vegetable mash, tender stem broccoli, red wine jus

dauphinoise potatoes, tender stem broccoli, red wine jus NG

lobster bisque risotto, cherry tomatoes NG

rustic tomato sauce

apple & fennel coleslaw, aioli, sweet potato fries

lemon basil dressing V, VE, NG

vanilla ice cream, chocolate glaze V, NG

chocolate sauce, mixed wild berries, raspberry sorbet V

toffee sauce, vanilla ice cream

white chocolate, roasted fig, creme anglaise, honeycomb ice cream

maple syrup, vanilla ice cream V

crème fraîche, raspberry coulis V, VE when served without crème fraîche

soft cream cheese, buttery biscuit base, lemon curd, vanilla ice cream V

(V, VE, NG)

blue corn tortilla (V, VE)

sea salt, truffle butter (V)

aioli

onion jam, seeded mini loaf (NG when served with a non-gluten roll)

puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes (V)

garlic aioli, grilled lemon

chipotle mayonnaise (V, NG)

hoisin dressing, seaweed (V, VE, NG)

white wine & garlic cream, toasted sourdough (NG when served with non-gluten roll)

spring onion, sesame seeds

sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries

sesame seeded brioche bun, gem lettuce,beef tomato, onion, aioli, skin-on seasoned fries

mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE)

chunky chips, truffle butter, half roasted garlic (NG)

chunky chips, truffle butter, half roasted garlic (NG)

chunky chips, truffle butter, half roasted garlic (NG)

chunky chips, truffle butter, half roasted garlic (NG)

Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop (NG)

chunky chips, crushed peas, homemade tartare sauce, lemon

root vegetable mash, tender stem broccoli, vegan gravy (V, VE)

rustic tomato sauce

potato gratin, crispy sage, baby seasonal vegetables, red wine jus

soy dressed rice noodles, king oyster mushroom

toasted pinenuts, herb oil,

Marinated chicken or halloumi (V) Beetroot hummus, cous cous, greek yogurt,

apple & fennel coleslaw, aioli, sweet potato fries

mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing (V, VE with charred artichokes)

mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds

(V, VE, NG)

(V, VE, NG)

(V, VE, NG)

(V, NG)

(V, VE, NG)

vanilla ice cream, chocolate glaze (V, NG)

Italian meringue, vanilla ice cream (V)

banana gelato, coconut yogurt, coconut granola (V)

macaroon, blue vanilla ice cream. May contain nuts

rhubarb, white chocolate (Charity donation)

toffee sauce, vanilla ice cream (V)

maple syrup, vanilla ice cream (V)

(V,VE, NG)

V , VE , NG

blue corn tortilla V, VE

sea salt, truffle butter. V

onion jam, seeded mini loaf NGO , NG -when served with a non gluten roll

puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes V

garlic aioli, grilled lemon

hoisin dressing, seaweed V , VE , NG

white wine & garlic cream, toasted sourdough NG when served with non gluten roll

sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NGO - NG when served without a bun

mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V , VE

chunky chips, truffle butter, half roasted garlic NG

chunky chips, truffle butter, half roasted garlic NG

Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop NG

potato gratin, crispy sage, baby seasonal vegetables, red wine jus

soy dressed rice noodles, king oyster mushroom

toasted pinenuts, herb oil, NG , V , VE

mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing V , VE- with charred artichokes

mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds

Yorkshire pudding, traditional gravy

Pork, shallot & sage stuffing, traditional gravy, Yorkshire pudding

Roasted new potatoes, vegan gravy (V, VE) V , VE

Dry aged native breed roasted sirloin of beef, roast chicken, sage & shallot stuffing, pork loin, Yorkshire pudding, traditional gravy

Yorkshire pudding, traditional gravy

V , VE , NG

V , VE , NG

V , VE , NG

V , NG

V , VE , NG

V

vanilla ice cream, chocolate glaze V , NG

Italian meringue, vanilla ice cream V

banana gelato, coconut yogurt, coconut granola V

macaroon, blue vanilla ice cream. May contain nuts Nuts

rhubarb, white chocolate (Charity donation)

toffee sauce, vanilla ice cream V

maple syrup, vanilla ice cream V , VE , NG

V

(V,NG)

Burger bun, baby gem lettuce, tomato, skin-on seasoned fries

Peas, gravy

Skin-on seasoned fries, side salad (NG)

Tartare sauce, mushy peas

With all the trimmings, seasonal vegetables, Yorkshire pudding, traditional gravy *Served on Sunday’s only

Choose from chocolate, strawberry, vanilla (V,VO)

Choose from lemon, raspberry or mango (V, VO, NG)

(V, NG)

Punchy sweet savoury notes (VE, NG)

Oven roasted peanuts, cashews and almonds (VE, NG)

Oven roasted mixed nuts and honeyed nuts, salted caramel fudge pieces, yoghurt coated honeycomb and raisins

Crunchy corn kernals kettle cooked, tumbled in a spicy barbeque seasoning (VE, NG)

100% prime beef steak slices, delicately spiced. Low in carbs and naturally high in protein (NG)

100% prime beef steak slices, rubbed with chilli spices. Low in carbs and naturally high in protein (NG)

Handcrafted Iberian pork recipe, Twin stick pack (NG)

Please ask a member of the team for today's flavours

Our Signature Cocktail. Bombay Sapphire gin,citrus, ginger, honey, soda

Absolut Vanilia, Kahlua, espresso

Olmeca silver tequila, Cointreau, lime

Absolut Vanilia vodka, passionfruit, pineapple, vanilla, Prosecco shot

Rum, lime, mint, sugar, soda Choose from classic or passionfruit

Turner Hardy & Co feisty tomato juice, Absolut vodka, sherry, Worcestershire sauce, tabasco, lemon, lime, ginger, salt & pepper. Garnished with olive, tomato, lemon & celery

Chase pink grapefruit gin, Poretti, citrus, ginger, honey, soda

Bombay Sapphire gin, Campari, Martini Rosso bitters

Bombay Sapphire gin, Oleo, blackberries, crème de cassis

Aperol, Prosecco, soda, orange

St Germain, Prosecco, soda

Elderflower, lemon, peychards bitters, rosé Prosecco, strawberries, soda

Limoncello, Prosecco, soda, thyme

Lime, lemon, sugar, soda, mint

Raspberry, lemon, soda, vanilla, lychee

Passionfruit, vanilla, pineapple, soda

Turner Hardy & Co spiced tomato juice, tabasco, Worcestershire sauce

Elderflower, apple, soda

Lemon, ginger, raspberries, Fever Tree refreshingly light rhubarb & raspberry tonic

Exotic & floral in style, distilled using the vapour infusion method

Steeped in English raspberries, a distinctive flavour & colour

Made with cucumbers & rose petals, a refreshing floral taste

A fresh and spice-forward combination of botanicals like juniper, fennel seeds, coriander, rose hips, and traditional Indonesian spices as lemon grass, cloves, cinnamon, and cubeb peppers

Well-balanced juniper-led gin with crisp citrus & spice

A batch distilled and handcrafted gin from Germany’s Black Forest. 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality

Made with classic gin botanicals that are distilled with grapefruit peels to create a zippy and zesty gin, with fresh grapefruit, juniper, and lime

Incredible smooth. Juniper is integrated with fresh citrus notes & spices

Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…

A combination of bright and earthy citrus from orange and lemon, classic juniper, and earthy notes of angelica and cassia

Inspired by the aromas, flavours and lifestyle of the South of France. A delicate, fresh and truly exquisite gin with notes of fresh lemon peel and Provence herbs, complemented by the natural sweetness of red fruit

Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose

A Japanese Craft Gin that takes you on a journey through the four seasons with six Japanese botanicals

Rich in orange citrus and tangerine flavours. Crisp grapefruit enhances the citrus profile further and the Yorkshire marmalade provides a beautifully sweet finish and a well-rounded mouthfeel

Iconic Vodka produced in the Swedish town of Ahus from winter wheat

Rich, robust and complex. Distinct character of vanilla, notes of butterscotch and hints of dark chocolate

Lemon and lime are blended to produce a spirit with a distinct, well-balanced citrus flavour but also with a hint of sweetness

Ultra-premium French wheat vodka, with elegant floral aromas & subtle citrus note

Elegant, light & smooth

Belizean rum united it with sundried and toasted organic coconut flakes, which give a slightly nutty, sweet and creamy flavour

A dark rum distilled in Trinidad & blended with cinnamon, ginger & cloves & other spices

Rum, vanilla, lime & 5 spices, an original recipe by tattooist Norman “Sailor Jerry” Collins

Full & warming. Stone fruits, dried peels, a hint of aniseed

The only single-estate producer on the Island of Jamaica, sticking to tradition this is a blend of three un-aged rums; banana notes dominate with a beautiful balance of other exotic fruit

The world’s first African & Caribbean rum, marrying the best from both Eastern and Western hemisphere. Rich notes of dried fruits such as raisins and sultanas combine with sweet toffee & butterscotch

A 100% pot-still premium gold rum, barrel aged for a minimum of 4 years. A mixture of sweet banana on the nose with vanilla and treacle like sweetness on the palate

The only bourbon in the world to blend 10 recipes into one, giving the product its unique, smooth taste profile

Sweet, oaky medium bodied whiskey. The best selling American whiskey in the world

Well balanced, very smooth. Spicy, nutty & vanilla notes with hints of sweet sherry

Made with American grain spirit & peaches. One of the world’s most famous liqueurs

They use 100% locally grown, floor-malted barley & mature the whisky in first-fill exBourbon barrels & reconditioned red wine casks

Full bodied, surprising sweetness on the palate with hints of salt & layers of peatiness

Butterscotch, cream, malt & subtle oak flavours. A long smooth & mellow finish

Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice

Scents of zesty orange, vanilla, honey and spiced oak. Tastes of mellow vanilla with spicy hints

Created within close proximity of Mount Fuji; using crystal clear water that takes 50 years to reach the distillery, flavours of orange marmalade, raspberries, spiciness of rye, and bitter chocolate are prominent

Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour

Classic 3 star cognac, Fins Bois with some Petite Champagne, aged between four to seven years

Created from over 100 eau-de-vie from the Frande, Petite Champagne, Borderies & Fins Bois

Jameson or Baileys Cream

Courvoisier

Disaronno

Cointreau

One of the only certified B-Corp tequila companies, 818 Tequila prides itself on not only a quality product but also a commitment to giving back to the communities and environment that bring the product to life. Sweet agave and vanilla, with undertones of tropical and citrus fruit

Aged in oak barrels for 3months gives this product a deeper colour than 818 Blanco. As part of their sustainability focus the distillery is powered by solar and biomass. Smooth caramel finish with notes of sweet cooked agave and pecan pie

Mineral, citrus, almonds, flor, herbs, walnuts

The world’s first distilled non-alcoholic spirit and what to drink when you’re not drinking. Choose between Seedlip Spice 94 or Garden 108. Served with tonic & properly garnished

Choose from; Indian, elderflower or Mediterranean

Choose from; Indian or rhubarb & raspberry

Fiesty tomato juice

Orange & passionfruit, apple & raspberry

Ginger beer, rose lemonade, dandelion & burdock

Choose from; Orange, Apple, Pineapple, Cranberry

Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon

Butternut squash, beetroot hummus, pomegranate (V , VE)

Tartare sauce, gem lettuce, beef tomatoes

(V)

Gem lettuce, beef tomato, parmesan Caesar dressing

Oven roasted peanuts, cashews and almonds (V , VE , NG)

Marinated olives (V , VE , NG)

Guacamole & Pico-de-Gallo (V , VE , NG)

Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto

Garlic aioli, grilled lemon

Onion jam, clarified butter, sourdough (NGO)

Honey & chilli glaze (NG)

Wakame, soy & ginger dressing (V)

Cheddar cheese sauce, grated parmesan, truffle oil (V)

Hoisin dressing, seaweed (V , VE)

White balsamic dressing, basil, vegan feta (V , VE , NG) Add prosciutto |2.45|

Root vegetable mash, tenderstem broccoli, vegan gravy (V , VE , NG)

(V , VE) Add pancetta |1.95|

Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)

Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad

New potatoes, green beans, crispy capers, cherry tomatoes, soft boiled egg

Butternut squash, beetroot hummus, pomegranate, flaked almonds (V , VE)

Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds

Chunky chips, crushed peas, homemade tartare sauce, lemon

Poached egg, wilted spinach, prosecco & chive hollandaise (NG)

Puff pastry, chunky chips, creamy mushroom sauce

Herb crumb, creamy cheese sauce (V) Add pancetta |1.95|

Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli

Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)

Sesame seeded brioche bun, gem lettuce,beef tomato, onion, aioli, skin-on seasoned fries Add bacon |2.45| Add cheese |1.95|

Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V , VE , NG)

Garlic butter, pea shoots (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Lemon basil dressing (V , VE , NG)

(V , VE , NG) Add truffle & parmesan |1.95|

(V , VE , NG) Add truffle & parmesan |1.95|

(V , VE , NG)

(V , NG)

Blue cheese dip (V)

(V)

(V)

(V)

(V)

(V)

(V , VE , NG)

(V)

(V , VE , NG) Add extra scoop |1|

Marinated olives (V , VE , NG)

Guacamole & Pico-de-Gallo (V , VE , NG)

Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto

Oven roasted peanuts, cashews and almonds (V , VE , NG)

Garlic aioli, grilled lemon

Onion jam, clarified butter, sourdough (NGO)

Cheddar cheese sauce, grated parmesan, truffle oil (V)

Hoisin dressing, seaweed (V , VE)

Wakame, soy & ginger dressing (V)

Chunky chips, crushed peas, homemade tartare sauce, lemon

Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)

(V , VE) Add pancetta |1.95|

Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds

Puff pastry, chunky chips, creamy mushroom sauce

Gem lettuce, anchovies, garlic croutons, parmesan, soft boiled egg, Caesar dressing Add chicken |2.45| Add bacon |2.45|

Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V , VE , NG)

Butternut squash, beetroot hummus, pomegranate, flaked almonds (V , VE)

Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|

Yorkshire pudding, traditional gravy

Pork, shallot & sage stuffing, traditional gravy, Yorkshire pudding

Roasted new potatoes, vegan gravy (V , VE , NG)

Yorkshire pudding, traditional gravy

Yorkshire pudding, traditional gravy

Roast beef, roast chicken supreme, sage & shallot stuffing, pork loin, Yorkshire pudding, traditional gravy

Lemon basil dressing (V , VE , NG)

(V , VE , NG) Add truffle & parmesan |1.95|

(V , VE , NG) Add truffle & parmesan |1.95|

(V , VE , NG)

(V , NG)

(V)

(V)

(V)

(V)

(V)

(V)

(V , VE , NG)

(V)

(V , VE , NG) Add extra scoop |1|