Three Ponds

Southern fried chicken tenders served with honey IPA BBQ sauce and rocket

Crispy salt & pepper squid served with chilli jam and topped with a chilli & herb garnish

Halloumi served with chilli jam and rocket, topped with a chilli & herb garnish

Grilled king prawns in parsley butter, mixed with spring onions and cherry tomatoes, served with toasted ciabatta

Pan-fried mushrooms in a creamy garlic sauce, topped with cheese and served with toasted ciabatta

Crispy cauliflower bites topped with peri peri mayonnaise, charred corn and rocket

Moroccan inspired lamb kebabs served with red pepper houmous, chilli jam and rocket

Herb-crumbed Scotch egg, brown sauce glazed pigs in blankets, sticky pickle sausage rolls and toasted ciabatta, served with piccalilli and caramelised onion brown sauce

Halloumi fries with a chilli & herb garnish served with a chilli jam. Crispy smashed potatoes in rosemary sea salt with peri peri mayonnaise. Toasted ciabatta served with red pepper houmous and basil pesto

Grilled salmon fillet topped with king prawns in parsley butter, served with crispy smashed potatoes in rosemary sea salt, roasted red peppers, caramelised onion, basil pesto and rocket

Topped with Cheddar & mozzarella and grilled until golden, served with minted peas, buttered cabbage and maple & thyme roast carrots

Mushroom & garlic tart topped with camembert, served with crispy smashed potatoes in rosemary sea salt, basil pesto and a salad garnish

Mixed grains and salad leaves topped with cucumber, baby tomatoes, roasted peppers and red onion. Drizzled with French dressing

Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock, encased in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas

British beef and rich ale gravy in shortcrust pastry. Served with colcannon mash or chips and garden peas or mushy peas

Cumberland pork sausages served with colcannon mash, Merlot & beef dripping gravy, garden peas and a Yorkshire pudding filled with warm caramelised red onion chutney and crispy onions

Served with half a grilled tomato, onion rings, chips, parsley butter and rocket

Crispy buttermilk chicken with katsu curry sauce, served with lemon & parsley wild rice and chips. Topped with a chilli & herb garnish

Grilled gammon steak topped with a fried free-range egg and grilled pineapple, served with chips and garden peas

Chicken breast topped with smoked streaky bacon, melted Cheddar & mozzarella and honey IPA BBQ sauce. Served with chips and garden peas

Gammon steak, sirloin steak, chicken breast and Cumberland sausage, with chips, a fried egg, onion rings, grilled tomato and peas

Hand-battered Atlantic cod served with chips and mushy peas or garden peas

Scampi with chips served with mushy peas or garden peas

Layers of beef in red wine, pasta, béchamel sauce and cheese with toasted garlic ciabatta and rocket

Crispy buttermilk chicken topped with cheese and smoked streaky bacon

Aged beef rib & shin burger topped with cheese and smoked streaky bacon

Aged beef rib & shin burger topped with slow-cooked pulled pork in honey IPA BBQ sauce, cheese, smoked streaky bacon and crispy onions. Served with Merlot & beef dripping gravy

Beyond Burger® topped with a ViolifeTM vegan slice

Your choice of three ice cream scoops and your choice of sauce

Served warm with chocolate sauce and Jersey clotted cream ice cream

Served warm with custard

Whipped cream topped with forest fruits, fresh raspberries and meringue, drizzled with raspberry coulis

Served with raspberry coulis, fresh raspberries and Jersey clotted cream ice cream

Served with your choice of custard or Jersey clotted cream ice cream

Your choice of mini Bramley apple crumble with custard, mini Eton mess or triple-chocolate brownie with chocolate sauce. See drinks menu for selection

Mini Bramley apple crumble with custard, mini Eton mess and mini triple-chocolate brownie with chocolate sauce