Main Menu

55 items

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, skin-on chips

your choice of peppercorn sauce or beef dripping gravy

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Haddock, salmon & king prawn classic fish pie

Roasted pumpkin & ricotta ravioli, sage butter

Slow-cooked Kashmiri lamb shoulder curry, steamed rice, coriander roti

Line-caught cod, white bean & chorizo cassoulet

Aubergine schnitzel, tomato & chilli sauce, pickled fennel & watercress salad, skin-on chips

Pan-fried Gressingham duck breast, dauphinoise, chicory

Beechwood smoked bacon wrapped British pork-fillet, apple & herb mash, apple fritter

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

Sunday

10 items

Reviews

4.3

1,790 reviews

5 stars

1,023

4 stars

480

3 stars

151

2 stars

1 star

Ann Reed

3 days ago

5.0

What a find! Scrumptious food. I love the small desserts you can buy and lunch was very tasty. Just a sourdough roll with a filling of feta and various, but it tasted so original. Will definitely be returning.

Ryan Lea

3 days ago

5.0

Ate here whilst moored at Ranworth. Booked a table for 5pm, the building was empty at that time. Drinks were served bar side and food came out quickly. The food was brilliant and the staff were extremely professional and friendly. The only downside was a loud group drinking at the bar behind our table. Overall, I can whole heatedly recommend eating here and if I am out this way again, I will be!

Lisa Clabburn

Oct 7, 2026

5.0

Best food ever had we stayed in our campervan for 2 nights on there car park beautiful pub and very dog and people friendly best food I have ever eaten and great prices all ranges for adults and children definitely be back Lisa & David xx

Matt Springall

Oct 3, 2026

5.0

Superb staff, very attentive, clearly well trained to maximise client and business. Common sense and cannot emphasise enough how engaging, polite, friendly, direct and observant. Why cannot others be this well trained, basics done very well with a smile... top draw! Food excellent, quick service, brilliant pie. Perfectly cooked piping hot. Atmosphere, good music, mixed clientel meaning inclusive but rather odd atmosphere. No issues, but very varied. Excellent staff mean we would return. Thank you.

Melanie Nicol

Sep 29, 2026

5.0

Just had the most fabulous lunch. The food was delicious and the service was impeccable. Working in this industry makes you understand how lovely it is to be greeted and served by such lovely people. Big shout out to Arwin and Jen. You were both so lovely. I hugely recommend coming here, especially if you are boating on the Norfolk broads. Xx

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Hours of operation
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The Maltsters

Business Details

About

Location

Hours

Menu

Main Menu

BAR SNACKS & NIBBLES

Popcorn mussels

Ham & cheese toastie

Cauliflower & lentil mini pie

Scampi, dill pickle mayo

Pork belly bites, red chilli, apple sauce

Southern-fried chicken strips, garlic mayo

Tater tots, gochujang sauce

Nocellara, Kalamata & Amfissa olives

Rosemary almonds

Miso Padrón peppers

Sourdough & butter

STARTERS

Smoked salmon, fennel, orange & watercress salad, sourdough

Venison terrine, fig chutney, sourdough

Salt & chilli calamari, miso mayo

Roasted fig, whipped goat’s cheese & walnut salad

Prawn & crab tian

French onion soup

Wild mushrooms on sourdough

MAINS

Flat iron British chicken, shallot & bacon butter, skin-on chips

Ham hock, eggs, grilled pineapple, skin-on chips

Grass-fed double beef burger, Cheddar cheese, bacon, house sauce, skin-on chips

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce

Beetroot red pepper burger, smoked vegan cheese, tapenade, skin-on chips

Grass-fed 28-day aged sirloin, skin-on chips

Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips

Haddock, salmon & king prawn classic fish pie

Roasted pumpkin & ricotta ravioli, sage butter

Slow-cooked Kashmiri lamb shoulder curry, steamed rice, coriander roti

Line-caught cod, white bean & chorizo cassoulet

Aubergine schnitzel, tomato & chilli sauce, pickled fennel & watercress salad, skin-on chips

Pan-fried Gressingham duck breast, dauphinoise, chicory

Beechwood smoked bacon wrapped British pork-fillet, apple & herb mash, apple fritter

British steak & ale pie, mash, roasted roots, buttered cavolo nero

Wild mushroom bourguignon pie, crushed new potatoes, roasted roots, gravy

Guest pie – ask our team or see the chalkboards for our pie of the day

LUNCH

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun

Croque Monsieur

Roast pepper & feta sandwich, pesto mayo, pistachios, hot honey, sourdough bun

Grass-fed 4oz sirloin steak sandwich, caramelised onions, mustard mayo, sourdough bun

Proper club sandwich

Beer-battered fish & chips, minted mushy peas, homemade tartare, curry sauce <em>lunch size</em>

Add skin-on chips

SIDES

Buttered greens, roasted roots

Skin-on chips

Truffle & Parmesan fries

Cauliflower cheese

PUDDINGS

Chocolate Panettone bread & butter pudding, custard

Apple crumble tart, custard

Lemon meringue tart

Salted caramel & chocolate brownie, vanilla ice cream

Chocolate & Amaretto cherry sundae

Proper sticky toffee pudding, chocolate & Guinness ice cream or custard

Mini rich chocolate pot, pistachio brittle

Mini salted caramel & chocolate brownie, vanilla ice cream

Mini cherry sundae, honey & pistachios

Sunday

SUNDAY

Roast rump of British beef, horseradish cream

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Roast loin of pork, crackling, apple sauce

Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, gravy

SUNDAY SIDES

Cauliflower cheese

Pigs in blankets

Braised red cabbage

Sea salt, rosemary roast potatoes

SUNDAY KIDS