A kitchen, bakery & farm shop (opening Winter 2026) rooted in the garden. Led by chef Lola Demille and baker Richard Snapes, Wild Things brings together sourdough, seasonal plates, ferments, fire cooking and wild ingredients, working closely with Wendling Beck Market Garden to turn carefully grown produce into generous food for sharing.
Summer pop-up series information and bookings via our website.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.