We specialise in Highland and Shorthorn beef from our own farm, Edinvale. Our farm is certified Pasture for Life which means our cattle only eat grass and forage with no concentrate feeds used. We dry age our beef for a minimum of 30 days and deliver throughout the UK.
We also source lamb, pork, wild venison and game from local farms, crofts and estates who operate with a similar ethos to ourselves.
We aim to offer as sustainable, natural and delicious a product as possible with awesome customer service.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.