Cosy Club

Soft tear‑and‑share bread enriched with Cornish clotted cream and finished with a miso glaze. Created exclusively for Cosy Club by Baker Tom in Cornwall.

Three arancini with a smoky piquillo pepper relish.

Tossed in a sweet chilli glaze with satay mayonnaise, sesame and curry leaves.

Three croquettes with black garlic aioli and crispy leeks.

With butter and sea salt.

Served with a mizuna and pickled onion salad.

Served with a sticky soy, ginger, sesame and chilli glaze.

Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.

With pimento pesto, pickled shallots and toasted pine nuts.

With honey‑whipped ricotta and a soft herb salad served on rye bread.

King prawns and line-caught cod with a creamy saffron, lemon zest & white wine sauce.

Chargrilled chicken breast simmered in a rich, aromatic Malvani-style sauce made with coconut, red onion & tamarind. Served with fragrant cumin rice and a cooling raita.

Sautéed in a red onion, coconut & tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber & tomato salad.

Iraqi laffa flatbread with olive oil, butter & sea salt

Line-caught cod, caper butter sauce, sautéed spinach, served with chunky chips.

With a free‑range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.

Served with crushed baby potatoes, garden peas, broad beans, sugar snaps with a pea and tarragon velouté.

With mizuna, tenderstem broccoli, green beans, smashed cucumber, mint, basil, toasted sunflower seeds, honey yoghurt and preserved lemon vinaigrette.

With roasted chicken breast, smoked bacon, gem lettuce, soft‑boiled free‑range egg, focaccia croutons and Caesar dressing.

Crispy chicken breast in a gochujang glaze, with carrot & sesame slaw, garlic aioli, crispy onions and pickled gherkins.

Double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise, served with dipping gravy.

Double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.

Beef rib patty, pickles, house bacon jam and mizuna.

Grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

28-day dry-aged, grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

With Barber's Vintage Cheddar

With red onion, extra virgin olive oil, and aged balsamic.

Gem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing.

with sweet pickled shallots, pine nuts, and a sherry and maple dressing.

Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil.

Served with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath.

With Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.

With fresh raspberry and lemon balm.

Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

With fresh mango, mint and a coconut biscuit crumb.

Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans.

Served with clotted cream ice cream and honeycomb sprinkles.

With fresh raspberry and lemon balm.

With fresh mango, mint and a coconut biscuit crumb.

Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

With fresh mango, mint and a coconut biscuit crumb.

With fresh raspberry and lemon balm.

Vanilla vodka, Kahlúa coffee liqueur and cold brew coffee.

el Jimador Tequila, Cointreau and freshly squeezed lime juice.

Havana 3 Year Old Rum, fresh mint and lime.

Tanqueray Gin, Campari, Cocchi Vermouth di Torino.

Vodka, tomato juice, spiced Bloody Mary mix, celery and black pepper.

Vanilla vodka, passion fruit, pineapple, lime and vanilla with a shot of Italian sparkling wine.

Amaretto, fresh lemon juice, and orange bitters.

Montzi Sour Cherry Liqueur, Amaretto, caramel, cherry juice. A classic British dessert with a boozy twist and a cherry on top!

Vanilla vodka, Kahlúa, Baileys and milk chocolate with a sponge biscuit. The bartender’s take on a classic Italian dessert.

a delightful mix of all things English. Hendrick's Gin, elderflower, cucumber and cloudy apple juice

Mount Gay Rum, mango, coconut, lime, pineapple. Thought you couldn’t top the Piña Colada? Think again!

vanilla vodka, Mount Gay Rum, passion fruit,<br>pineapple, Italian sparkling wine, lime sherbet

El Jimador Blanco, pear purée, fresh lime juice, and green chilli.

Woodford Reserve Whiskey, orange bitters and a twist of orange. Taking its name from 1920s patrons ordering the ‘old fashioned’ Whiskey cocktail popular in the 1800s. Heavy on whiskey, light on the frills.

Cygnet Gin, Chambord, raspberry syrup, lemon juice topped with fresh raspberry. Born in an exclusive member’s club in Philadelphia, The Clover Club’s sweet, zesty mix of lemon and raspberry helped ease the harsh Bathtub gin used during the Prohibition.

Limoncello blended with elderflower, lemon, fresh mint, topped with soda and sparkling wine.

Montzi peach liqueur, pineapple, topped with Fever-Tree white grape & apricot soda and sparkling wine.

Aperol topped with soda and sparkling wine. A classic for all occasions.

Slingsby Rhubarb Gin, bergamot liqueur, Fever Tree rhubarb & raspberry light tonic

Botanist Gin combined with peach liqueur and Fever-Tree Elderflower Tonic.

Fruity and refreshing, combining Everleaf Marine with falernum and Fever-Tree Rhubarb & Raspberry Tonic. Blooming with fruity, floral flavours.

Short and bold, Everleaf Mountain with spiced pineapple and pineapple juice. Short, sweet and spicy.

Pentire Coastal Spritz, Fever-Tree Orange and Ginger Ale, strawberry shrub syrup. Fruity and bright, an alcohol-free delight!

Lemon, elderflower and mint, finished with soda & cucumber.

pomegranate, fresh lemon and lemonade

Watermelon, basil, pineapple juice & soda.

Bursting with blueberries, strawberries, and raspberries, blended with apple and banana, this antioxidant powerhouse will keep your gut in peak form.

Orange and lemon juices meet warming ginger, turmeric, and a dash of black pepper, bolstering immunity and aiding digestion.

Spinach, kale, and avocado whirl with mango, apple, and banana for a creamy, chlorophyll-rich sip, boosted by spirulina, gut-nourishing prebiotic fibre, and probiotics for all-round vitality.

Delicate with green apple and citrus blossom.

Sustainably made & created by the Delevingne sisters. Notes of wild berries and rhubarb.

Deliciously crisp English sparkling wine from the South Downs.

Elegant with grapefruit and orange blossom aromas.

Refreshing, apple and tropical fruit.

A fresh wine with citrus and apple flavours.

Citrus flavours and floral notes.

Light and dry with soft notes of ripe apple and pear. Organically grown grapes from Sicily.

A fresh, tropical fruit flavoured Chardonnay.

Bright, fresh and citrussy, this is a great wine to have with food.

Made by an award winning wine maker with heaps of lime, passion fruit and blackcurrants. A knockout!

A classic. Vibrant acidity balanced by white peach flavours.

Easy drinking white with floral and citrus flavours.

This Chardonnay boasts an elegance and character rarely found. Accents of pineapples balanced with toasted marshmallow and honeycomb. One not to be missed!

Stylish and racy, classic gooseberry and blackcurrant characters with a minerally finish.

A classic Burgundian power-house; ripe, fruity, full bodied and finely balanced with a creamy richness.

Fresh, honeyed notes of apricot, date, and almond cream. A drop of everyday decadence.

Cherry with aromas of strawberries and forest fruits.

Fruity, fresh with aromas of red fruits. A wine for every occasion.

A fruity Merlot with raspberries and blueberries.

Dense black fruit with toasty notes from barrel ageing. Balanced and fresh.

Raspberry, blackcurrant, liquorice, hints of white pepper.

From the renowned Mendoza region in Argentina, aromas with delicate floral notes and mocha for a velvety texture.

Aromas of black cherry and spice with a jammy fruit character making it something out of the ordinary.

Fragrant with red berry and floral aromas, notes of cherry and spice on the silky palate.

Flavours of boysenberry, dark plum, blackberry, a smooth silky finish with hints of toasty mocha and vanilla.

Roses, ripe red fruits and cherry. A great wine to savour with richer foods.

A complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture.

Delicate and dry with notes of ripe berries, citrus, and a crisp, elegant finish.

Floral and fruity aromas.

A mouthwatering rosé with racy acidity and a delicious fruity finish.

Deliciously versatile with aromas of peach and pear.

Refreshing, dry low alcohol sparkling wine, with wild strawberry and red apple aromas. Infused with vitamins, minerals and botanicals.