Fogo de Chão Manchester - Original from Brazil

Wagyu beef, egg, onion, peppers.

Charcoal dough, mozzarella, goat's cheese, onion

2 bone marrow canoes, sourdough bread and chimichurri.

6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.

Cod, potato, garlic

Beef ribs croquettes, potato, pepper, chimichurri mayo

Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

In addition to the Full Churrasco, enjoy your choice of enhacement (Butter-Bathed™️ Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar) and your dessert of choice from our menu.

In addition to the Full Churrasco, enjoy your choice of enhacement (Butter-Bathed™️ Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar) and your dessert of choice from our menu.

Simply steamed and served with spiced melter butter.

With indulgent garlic butter.

4 queen scallops, tossed with Wagyu beef tallow and breadcrumbs.

10g Baerii Caviar, served with Pão de Queijo.

Lobster Tail, Jumbo King Prawns, Snow Crab Cluster, Baerii Caviar, Queen Scallops.

1000g of 21-day dry-aged Bone-in Ribeye.

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin

Lobster, prawn and mussels in a tomato and coconut stew.

Hearts of palm, sweet potato and corn in a tomato and coconut stew.

Confit cod, potato, egg, peppers, black olive.

220g Yellowfin tuna loin, peppers vinaigrette.

Black truffle & wild mushroom risotto.

Beetroot tortelloni, orange, goat's cheese.

Choose your favourite cut: Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken. Your cut of choice will be served continuously and carved tableside. All complemented by seasonal hot sides, fries, and dishes from our Market Table, which you can enjoy throughout your Experience with us.

Indulge in our Market Table, featuring a bountiful selection of gourmet salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongisde our Feijoada - a black bean stew with sausage and fluffy rice. This menu also includes our seasonal side dishes and fries.

Brazilian cheese bread with Criolla sauce.

6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.

Simply steamed and served with spiced melter butter.

Wagyu beef, egg, onion, pepers.

Charcoal dough, mozzarella, goat's cheese, onion

Cod, potato, garlic

Beef ribs croquettes, potato, pepper, chimichurri mayo

2 bone marrow canoes, sourdough bread and chimichurri.

With indulgent garlic butter.

4 queen scallops, tossed with Wagyu beef tallow and breadcrumbs.

10g Baerii Caviar, served with Pão de Queijo.

Grilled cheese served with spicy Malagueta honey.

Beef tenderloin, peppercorn sauce.

Lamb rump, mint, yogurt.

Pork collar, pork scratching, lime & honey.

170g Wagyu Picanha patty, Manchego cheese, sun-dried tomatoes, onion & gherkin pickles, lettuce, Criolla sauce, Guindilla chilli, sourdough roll.

Criollo pork sausage, chimichurri mayo, peppers, potato.

Lobster Tail, Jumbo King Prawns, Snow Crab Cluster, Baerii Caviar, Queen Scallops.

1000g of 21-day dry-aged Bone-in Ribeye.

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin

APOSTOLES MATE GIN, FIR TREE LIQUEUR, CHARTREUSE GREEN, MATE, SODA WATER

PLANTERAY 3 STARS WHITE RUM, PASSION FRUIT & LYCHEE LIQUEURS, TONKA BEAN LIQUEUR, APEROL, AMARGO CHUNCHO BITTERS, EGG WHITE

PADRÓN-INFUSED EL JIMADOR REPOSADO, ANCHO REYES, SMOKEHEAD UNFILTERED, WILLIAMS PEAR LIQUEUR, GINGER

ALUNA COCONUT RUM, PLANTERAY 3 STARS WHITE RUM, PINEAPPLE, COCONUT WATER, ORANGE BLOSSOM WATER

YAGUARA ORGÂNICO CACHAÇA, PLUM SAKE, MELONADE APERITIF, BANANA LIQUEUR

YAGUARA ORGÂNICO CACHAÇA, PASSION FRUIT & PEACH LIQUEURS, PAMPELLE, GUARANÁ, PINEAPPLE, BITTERS

PLANTERAY 3 STARS WHITE RUM, MINT, LIME, SUGAR

EL JIMADOR TEQUILA, COINTREAU, LIME

TANQUERAY, CAMPARI, SWEET VERMOUTH

WOODFORD RESERVE, ANGOSTURA BITTERS, ORANGE BITTERS

PISCO ABA, LEMON, EGG WHITE, ANGOSTURA BITTERS

YAGUARA ORGÂNICO CACHAÇA, LIME, SUGAR

PASSION FRUIT, COCONUT WATER, HONEY, PINEAPPLE & ALMOND SODA

GUARANÁ, ELDERFLOWER, CRANBERRY

CALEÑO ALCOHOL-FREE GIN, MATE, VERJUS

Brazilian cheese bread with Criolla sauce.

6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.

Simply steamed and served with spiced melter butter.

Wagyu beef, egg, onion, pepers.

Charcoal dough, mozzarella, goat's cheese, onion

Cod, potato, garlic

Beef ribs croquettes, potato, pepper, chimichurri mayo

2 bone marrow canoes, sourdough bread and chimichurri.

With indulgent garlic butter.

4 queen scallops, tossed with Wagyu beef tallow and breadcrumbs.

10g Baerii Caviar, served with Pão de Queijo.

4 Jumbo King Prawns, Snow Crab Cluster, 2 Queen Scallops.

Lobster Tail, 4 Jumbo King Prawns, Snow Crab Cluster, Baerii Caviar, 4 Queen Scallops.

Butter-Bathed lobster, rich cheese sauce, panko breadcrumbs.

Grilled cheese served with spicy Malagueta honey.

Beef tenderloin, peppercorn sauce.

Lamb rump, mint, yogurt.

Pork collar, pork scratching, lime & honey.  

170g Wagyu Picanha patty, Manchego cheese, sun-dried tomatoes, onion & gherkin pickles, lettuce, Criolla sauce, Guindilla chilli, sourdough roll.

Criollo pork sausage, chimichurri mayo, peppers, potato.

1000g of 21-day dry-aged Bone-in Ribeye.

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin

APOSTOLES MATE GIN, FIR TREE LIQUEUR, CHARTREUSE GREEN, MATE, SODA WATER

PLANTERAY 3 STARS WHITE RUM, PASSION FRUIT & LYCHEE LIQUEURS, TONKA BEAN LIQUEUR, APEROL, AMARGO CHUNCHO BITTERS, EGG WHITE

PADRÓN-INFUSED EL JIMADOR REPOSADO, ANCHO REYES, SMOKEHEAD UNFILTERED, WILLIAMS PEAR LIQUEUR, GINGER

ALUNA COCONUT RUM, PLANTERAY 3 STARS WHITE RUM, PINEAPPLE, COCONUT WATER, ORANGE BLOSSOM WATER

YAGUARA ORGÂNICO CACHAÇA, PLUM SAKE, MELONADE APERITIF, BANANA LIQUEUR

YAGUARA ORGÂNICO CACHAÇA, PASSION FRUIT & PEACH LIQUEURS, PAMPELLE, GUARANÁ, PINEAPPLE, BITTERS

PLANTERAY 3 STARS WHITE RUM, MINT, LIME, SUGAR

EL JIMADOR TEQUILA, COINTREAU, LIME

TANQUERAY, CAMPARI, SWEET VERMOUTH

WOODFORD RESERVE, ANGOSTURA BITTERS, ORANGE BITTERS

PISCO ABA, LEMON, EGG WHITE, ANGOSTURA BITTERS

YAGUARA ORGÂNICO CACHAÇA, LIME, SUGAR

CASAMIGOS REPOSADO, GRAPEFRUIT JUICE, LIME, AGAVE, TONIC

PASSION FRUIT, COCONUT WATER, HONEY, PINEAPPLE & ALMOND SODA

GUARANÁ, ELDERFLOWER, CRANBERRY

CALEÑO ALCOHOL-FREE GIN, MATE, VERJUS

6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.

Lobster Tail, 4 Jumbo King Prawns, Snow Crab Cluster, 4 Queen Scallops

4 Jumbo King Prawns, Snow Crab Cluster, 2 Queen Scallops

Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.

In addition to the Full Churrasco, enjoy your choice of enhacement (Butter-Bathed™️ Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar) and your dessert of choice from our menu.

In addition to the Full Churrasco, enjoy your choice of enhacement (Butter-Bathed™️ Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar) and your dessert of choice from our menu.

Simply steamed and served with spiced melter butter.

With indulgent garlic butter.

4 queen scallops, tossed with Wagyu beef tallow and breadcrumbs.

10g Baerii Caviar, served with Pão de Queijo.

1000g of 21-day dry-aged Bone-in Ribeye.

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin

Lobster, prawn and mussels in a tomato and coconut stew.

Hearts of palm, sweet potato and corn in a tomato and coconut stew.

Confit cod, potato, egg, peppers, black olive.

220g Yellowfin tuna loin, peppers vinaigrette.

Black truffle & wild mushroom risotto.

Beetroot tortelloni, orange, goat's cheese.

Choose your favourite cut: Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken. Your cut of choice will be served continuously and carved tableside. All complemented by seasonal hot sides, fries, and dishes from our Market Table, which you can enjoy throughout your Experience with us.

Indulge in our Market Table, featuring a bountiful selection of gourmet salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongisde our Feijoada - a black bean stew with sausage and fluffy rice. This menu also includes our seasonal side dishes and fries.

Wagyu beef, egg, onion, peppers.

Charcoal dough, mozzarella, goat's cheese, onion

2 bone marrow canoes, sourdough bread and chimichurri.

Butter-Bathed™️ Lobster Tail, rich cheese sauce, panko breadcrumbs

Cod, potato, garlic

Beef ribs croquettes, potato, pepper, chimichurri mayo