Piccolos

At Piccolos we make genuine Italian pizza The crust is hand-stretched and cooked at extremely high temperatures in a stone- baked oven to achieve that impeccable finished quality The sauce is the next important factor and is usually made from peeled local Italian tomatoes, most often San Marzano, grown meticulously in rich Italian soil and blended with a variety of well-portioned herbs The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics. Instead of small slices of pepperoni or a sprinkling of shredded cheese, you’ll find large discs of prosciutto or slabs of gooey buffalo mozzarella. There is also an entire niche of toppings that are hard to come by anywhere.