The Turk's Head, Twickenham

with lettuce & tartare sauce

with fried onions & horseradish mayonnaise

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with house slaw

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

glazed with hot honey, topped with chives

with sesame seeds

with mango Habanero sauce

with hot honey sauce

buffalo sauce & blue cheese dressing

with buffalo & truffled blue cheese sauce

yoghurt, smashed cucumbers & pickled red onion

with Pedro Ximenez bbq glaze

with marinated tomatoes and sourdough bruschetta

with romesco, sorrel and toasted hazelnuts

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with Lyonnaise potatoes, garden peas & chimichurri

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with roasted violet artichokes & crispy basil

with chilli olive, date & radicchio salad

with mash, red wine gravy

black garlic butter glaze, dressed watercress salad & skin on fries

served with heritage carrot slaw and date labneh

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

topped with truffle mayo & aged Italian cheese

olive, cucumber, avocado & spring onion

with vanilla ice cream and preserved cherries

with lemon curd & pistachios

with candied walnuts, vanilla ice cream & toffee sauce

with raspberry sorbet, raspberries & rhubarb consommé

espresso shot with candied walnuts & rum ice cream