The Anglers, Teddington

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with a chilli, fennel & mussel risotto & tartare crisp

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fragrant jewelled couscous, poponcini peppers & pomegranate

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with chilli beef & cheese

with seaweed mayonnaise

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Tiny Rebel beer glaze

with sesame seeds

with pine nuts, coriander & pomegranate, served with grilled flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with vanilla ice cream and preserved cherries

Layers of salted caramel ice cream, Chantilly cream, honeycomb pieces and caramel.

with lemon curd & pistachios

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & rum ice cream

with choice of hot drink

with a hot drink of your choice

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with roasted garlic aioli

served warm with whipped salted butter & Guinness butter

horseradish creme fraiche, lemon gel, seaweed crackers

with bone marrow Hollandaise and pickled & crispy onion

bread & butter

with marinated tomatoes and sourdough bruschetta

with saffron, black olive & hazelnuts

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with tomato chutney, burrata & Parma ham

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with new potatoes, peas, broad beans & sauce vierge

with brown butter, samphire & capers with roasted new potatoes

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fragrant jewelled couscous, poponcini peppers & pomegranate

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with fragrant jewelled couscous, poponcini peppers & pomegranate

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with crispy onions & a bone marrow jus

with herb butter

with samphire

olive, cucumber, avocado & spring onion

with paprika salt

with lettuce & tartare sauce

served with chimichurri dip

with house slaw

with avocado

with kohlrabi & apple slaw

with St Ewe's goat's curd, black olive & gazpacho

with goat's curd, honey, cherries & toasted almonds

with Asian peanut salad

with caper, tomato, lemon & parsley beurre noisette

watermelon, mooli, carrot, miso dressing

on a slice of toast with butter

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with mash and gravy

vanilla ice cream

with vanilla ice cream

by the scoop

with chilli beef & cheese

with sweet chilli and sesame

with seaweed mayonnaise

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Tiny Rebel beer glaze

with a choice of 2 sauces

with pine nuts, coriander & pomegranate, served with grilled flatbread

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, portobello mushroom, artichokes, black olives & rocket

San Marzano tomatoes, mozzarella, burrata, Parma ham and rocket

San Marzano tomatoes and mozzarella

San Marzano tomatoes, plant-based mozzarella & basil

San Marzano tomatoes, mozzarella, portobello mushroom, artichokes, black olives & rocket

with a sherry vinegar dressing

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

muffin, poached St Ewe eggs, London Porter smoked salmon

muffin, poached St Ewe eggs

with yoghurt and roasted pineapple

with seasonal berries & whipped vanilla marscapone

served warm with whipped salted butter & Guinness butter

with herb pesto

with marinated courgettes & pesto

served with Marie Rose sauce

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with long stem broccoli, sauce vierge & roasted new potatoes

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with lemon curd & pistachios

with calamansi lime & pineapple caramel & coconut sorbet

with your choice of custard (v) or ice cream (v)