The Anglers, Teddington

whipped salted butter & black garlic butter to share

with candied cranberries & grilled flatbreads

with lobster bisque and pickled vegetables

seaweed mayonnaise

glazed with pickles & crispy onion

with roasted garlic mayo, chive oil & spring onion

with Wild Farmed sourdough

with toasted hazelnuts

with romesco & toasted almonds

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with garlic oil & rosemary, served with tomato chutney & sourdough

with rigatoni, truffle & crispy onions

with butternut squash & harissa mash, green beans & parsley oil

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with shellfish bisque, gordal olives & capers

celeriac, pan-fried tender stem broccoli and sea vegetables

with sauteéd wild mushrooms & crispy sage

with hispi cabbage, leeks & peas

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with hummus & toasted almonds

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

with confit garlic

with crispy onions & a bone marrow jus

topped with truffle mayo & aged Italian cheese

with herb butter

with truffle mayonnaise & hazelnuts

with salsa verde

with a sherry vinegar dressing

smashed avocado, poached St Ewe eggs & toasted wild farm sourdough

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

on 2 slices of toast, Netherend butter

with poached St Ewe egg, wholegrain mustard sauce, crispy tater tots, chives, parmesan

muffin, poached St Ewe eggs

muffin, spinach, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with whipped ‘Illy’ espresso mascarpone

served warm with whipped salted butter & Guinness butter

with roasted garlic mayo, chive oil & spring onion

with Wild Farmed sourdough

with romesco & toasted almonds

with lobster bisque and pickled vegetables

with butternut squash & harissa mash, green beans & parsley oil

with rigatoni, truffle & crispy onions

with sauteéd wild mushrooms & crispy sage

with hispi cabbage, leeks & peas

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

blueberry compote, oat crumble and condensed milk ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with raspberry sorbet and poached rhubarb

with oat crumble and a choice of custard or vanilla ice cream

with confit garlic

with herb butter

with lettuce & tartare sauce

lettuce, tomato, coronation curry mayo

served with chimichurri dip

with pickled cabbage, sriracha sauce & tahini dressing

on a slice of toast with butter

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with mash and gravy

vanilla ice cream

with vanilla ice cream

by the scoop

blueberry compote, oat crumble and condensed milk ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with Chantilly cream and preserved cherries

with condensed milk ice cream & port syrup

with raspberry sorbet and poached rhubarb

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with oat crumble and a choice of custard or vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

chilli, mustard & honey dressing

topped with aubergine caponata, gremolata, crispy onions & smoked sea salt

with Cornish cheese risotto, kale pesto & tarragon oil

with creamed potato, cavolo nero and red wine jus

with spinach, pomegranate, chickpeas & topped with tahini dressing

served with mushy peas, gravy, and a choice of mash or chips

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, gravy and your choice of chips or mash potato

topped with truffle mayo & aged Italian cheese

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

with Korean BBQ sauce

with sesame seeds

with flatbread

with roasted garlic mayo, chive oil & spring onion

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

whipped salted butter & black garlic butter to share

with candied cranberries & grilled flatbreads

glazed with pickles & crispy onion

with roasted garlic mayo, chive oil & spring onion

with grilled cheese toastie

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with shellfish bisque, gordal olives & capers

with cauliflower, curry sauce, samphire and lemon

with sauteéd wild mushrooms & crispy sage

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding, herb-crusted bone marrow & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with confit garlic