This profile is uncertified and using publicly sourced data
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Business Details
About
Restaurant
At the heart of our kitchen is Chef Daniel Watkins, whose culinary philosophy centres on two key pillars: the transformative power of fire and fermentation. Through his mastery of live fire cookery, he unlocks incredible depths of flavour from humble ingredients. This is complemented by a dedicated fermentation lab, where he works to achieve a near-zero waste kitchen, turning by-products into delicious new ingredients and ensuring nothing is discarded.
Location
Holy Carrot Bistro Spitalfields
59 Brushfield Street, Spitalfields, LND
E1 6AA, United Kingdom
Hours
MondayClosed
Tuesday12:00 PM - 11:00 PM
Wednesday12:00 PM - 11:00 PM
Thursday12:00 PM - 11:00 PM
Friday12:00 PM - 11:00 PM
Saturday10:30 AM - 11:00 PM
Sunday10:30 AM - 9:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.