The Hare & Hounds, Osterley

served with raita

with toasted cashew nuts and served with basmati rice

served with tomato & cumin rice

served with tomato & cumin rice

with cherry tomatoes and red peppers

with tartare sauce and chips

with custard

vanilla ice cream

with vanilla ice cream

by the scoop

topped with beer battered haddock bites, mushy peas & curry sauce

with sweet chilli and sesame

with roasted garlic aioli

with braised tomato sauce, yoghurt & grilled flatbreads

with sesame seeds

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze

with habanero sauce

with buffalo sauce & blue cheese sauce

served warm with whipped salted butter & Guinness butter

with flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with miso maple mayonnaise, crinkle cut pickles, buffalo sauce & skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with roasted garlic aioli

with braised tomato sauce, yoghurt & grilled flatbreads

with sesame seeds

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

with hot honey sauce

with flatbread

served warm with whipped salted butter & Guinness butter

with Pedro Ximenez bbq glaze

with marinated tomatoes and sourdough bruschetta

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with salsa verde

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

with creamed potato, peas, jus & crispy onion

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with salsa verde

glazed with soy sauce & home made hot honey

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

served with mushy peas, gravy, and a choice of mash or chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella, chicken, Cobble Lane pepperoni, smoked streaky bacon, roasted peppers & red onion

San Marzano tomatoes, mozzarella, chorizo, roasted red pepper, red onion and chilli

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

with crispy onions & a bone marrow jus

with herb butter

with a sherry vinegar dressing

with vanilla ice cream and preserved cherries

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & rum ice cream

with choice of hot drink

with a hot drink of your choice

with your choice of custard (v) or ice cream (v)

with lettuce & tartare sauce

with kohlrabi & apple slaw

with pickled cabbage, sriracha sauce & tahini dressing

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato